LM_XL500 St. Joseph, MO Wed, Jul 10 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,008,859 pounds Frozen Cuts 118,861 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 85 14,171 $896.20 (0.27) 204 Rack, 8-Rib, heavy 7 535 $939.64 (1.77) 204A Rack, chined 35 6,397 $1,039.15 13.39 204B Rack, roast-ready 15 4,827 $1,318.23 47.31 204C Rack, roast-ready, frenched 83 11,493 $1,642.39 (0.26) 204D Rack, roast-ready, special 17 2,616 $2,162.41 (3.20) 206 Shoulders 47 44,878 $285.70 1.83 207 Shoulders, square-cut 169 56,558 $309.43 (0.20) 208 Shoulders, square-cut, bnls 35 8,470 $548.89 (2.04) 209 Breast 96 24,093 $220.44 0.45 Breast, bulk 209A Ribs, Breast bones off 35 3,171 $572.57 13.06 210 Foreshank 103 6,110 $434.73 (3.85) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 19 3,299 $342.15 7.10 232 Loins, trimmed 4x4 74 10,609 $535.35 0.77 232 Loins, trimmed 2x2 11 1,389 $706.95 (14.03) 232 Loins, trimmed 1x1 48 7,536 $751.88 0.63 232 Loins, trimmed 0x0 32 3,365 $855.72 (18.16) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 766 $689.06 (3.68) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 815 $1,628.18 8.88 232E Flank, untrimmed 34 10,209 $150.41 6.08 233 Legs 44 7,714 $365.21 6.97 233A Leg, trotter-off 121 23,965 $385.54 1.81 233C Leg, trotter-off, partial bnl 9 603 $529.90 0.75 233E Leg, steamship 3 424 $502.25 (1.82) 233F Hindshank 29 5,692 $419.26 (0.96) 234 Leg, Boneless, Tied 95 23,704 $547.87 0.01 234A Leg, shank off, bnls 22 2,466 $670.46 2.86 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 53 6,599 $850.31 0.50 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 811 $859.97 (0.21) 235 Back 3 446 $652.75 (20.72) 236 Back, trimmed 4 101 $704.50 (0.03) 238 Trimmings 18 875 $534.17 0.55 239 Special trimmings 10 630 $546.35 (6.65) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 24 3,016 $622.57 (12.17) 296 Ground lamb 72 11,882 $572.70 (1.72) Necks 26 6,919 $185.50 3.29 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 3,451 $327.66 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 15 1,939 $429.29 3.75 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 5,399 $126.71 (18.61) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 3 1,330 $458.31 0.00 234 Leg, Boneless, Tied 9 3,204 $539.42 (9.19) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,198 $886.39 (11.41) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 3,500 $401.46 1.98 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 13 4,198 $760.50 (6.07) 296 Ground lamb 42 11,698 $583.72 (4.49) Necks 7 3,029 $197.76 0.64 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .