LM_XL500 St. Joseph, MO Thu, Feb 06 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,118,875 pounds Frozen Cuts 311,926 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 628 $387.36 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 751 $934.38 0.00 204 Rack, 8-Rib, medium 55 12,308 $876.40 (9.48) 204 Rack, 8-Rib, heavy 6 2,019 $912.08 1.58 204A Rack, chined 35 8,662 $1,113.29 (13.20) 204B Rack, roast-ready 10 3,547 $1,352.12 0.35 204C Rack, roast-ready, frenched 100 15,005 $1,640.97 (6.40) 204D Rack, roast-ready, special 18 2,733 $2,142.03 27.05 206 Shoulders 52 59,624 $306.51 (0.81) 207 Shoulders, square-cut 165 66,452 $325.99 (1.41) 208 Shoulders, square-cut, bnls 42 17,237 $564.80 (10.04) 209 Breast 86 33,314 $300.15 (0.36) Breast, bulk 5 9,760 $214.59 0.56 209A Ribs, Breast bones off 35 6,260 $652.32 (0.65) 210 Foreshank 141 13,060 $426.79 0.25 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 6 2,209 $339.95 0.00 232 Loins, trimmed 4x4 72 10,912 $550.79 7.03 232 Loins, trimmed 2x2 6 712 $647.72 0.00 232 Loins, trimmed 1x1 54 27,991 $524.57 (13.48) 232 Loins, trimmed 0x0 32 4,191 $776.76 0.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 20 4,245 $589.85 (25.35) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 12 735 $1,558.17 (25.56) 232E Flank, untrimmed 16 5,446 $172.52 (7.68) 233 Legs 14 2,282 $409.25 5.20 233A Leg, trotter-off 108 24,011 $393.43 (2.47) 233C Leg, trotter-off, partial bnl 20 4,038 $504.37 (1.56) 233E Leg, steamship 10 1,663 $529.74 (0.42) 233F Hindshank 24 10,908 $390.73 (9.34) 234 Leg, Boneless, Tied 104 37,261 $550.90 2.72 234A Leg, shank off, bnls 23 3,289 $651.65 23.91 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 46 6,003 $833.61 (10.79) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 894 $831.29 0.00 235 Back 0 236 Back, trimmed 7 599 $716.24 0.82 238 Trimmings 10 7,943 $407.50 (78.87) 239 Special trimmings 16 480 $548.73 (1.25) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 156 $876.28 0.00 295 Lamb for stewing 34 9,252 $552.05 0.86 296 Ground lamb 53 9,119 $580.41 3.05 Necks 34 7,949 $208.21 0.50 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast 4 1,424 $339.97 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 25 7,730 $360.17 (5.20) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 6,083 $422.17 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 3 7,824 $114.33 233 Legs 0 233A Leg, trotter-off 4 40,209 $292.61 (1.95) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 3 1,449 $549.92 (5.51) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 1,473 $917.64 35.13 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 9,850 $344.96 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 13 4,881 $690.82 (1.69) 296 Ground lamb 35 9,376 $562.93 (3.96) Necks 7 5,732 $241.71 6.75 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .