LM_XL500 St. Joseph, MO Tue, Feb 19 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 979,796 pounds Frozen Cuts 178,850 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 5 1,681 $382.60 (0.99) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 7 1,227 $889.67 0.00 204 Rack, 8-Rib, medium 103 15,433 $896.43 (5.06) 204 Rack, 8-Rib, heavy 3 363 $923.29 204A Rack, chined 31 6,435 $1,004.87 15.81 204B Rack, roast-ready 22 4,249 $1,278.99 4.76 204C Rack, roast-ready, frenched 116 16,011 $1,702.50 57.11 204D Rack, roast-ready, special 15 2,009 $2,054.54 6.34 206 Shoulders 62 55,389 $264.63 (0.46) 207 Shoulders, square-cut 185 75,471 $271.96 (0.68) 208 Shoulders, square-cut, bnls 40 12,671 $549.19 (4.98) 209 Breast 94 26,196 $215.49 (2.40) Breast, bulk 209A Ribs, Breast bones off 38 6,012 $577.45 (0.41) 210 Foreshank 180 15,584 $427.94 2.07 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 11 1,111 $424.04 18.34 232 Loins, trimmed 4x4 88 14,197 $524.13 16.59 232 Loins, trimmed 2x2 14 1,683 $717.41 1.68 232 Loins, trimmed 1x1 51 6,221 $788.71 (5.97) 232 Loins, trimmed 0x0 32 3,047 $958.48 (1.16) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 723 $682.62 0.64 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 545 $1,590.00 (1.11) 232E Flank, untrimmed 30 10,409 $150.76 (0.21) 233 Legs 54 8,264 $372.49 (0.78) 233A Leg, trotter-off 147 39,288 $362.86 (0.38) 233C Leg, trotter-off, partial bnl 14 1,163 $507.86 (7.60) 233E Leg, steamship 10 1,747 $495.22 0.66 233F Hindshank 51 9,022 $429.65 (11.22) 234 Leg, Boneless, Tied 114 29,275 $518.70 (6.60) 234A Leg, shank off, bnls 27 2,666 $673.59 3.21 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 58 4,772 $833.14 (4.56) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,557 $822.56 (7.60) 235 Back 236 Back, trimmed 4 88 $702.60 1.13 238 Trimmings 15 812 $532.04 (1.57) 239 Special trimmings 19 820 $566.57 0.20 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 37 5,970 $623.54 (24.68) 296 Ground lamb 59 10,702 $577.83 (0.93) Necks 46 8,464 $191.73 0.28 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 589 $1,390.82 (6.62) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 7 9,581 $221.99 (0.69) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 23 5,104 $384.55 23.35 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 4,086 $539.47 1.05 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 12 14,917 $99.98 (1.18) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 7 1,839 $451.04 (9.10) 234 Leg, Boneless, Tied 11 4,648 $520.64 3.23 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 985 $858.28 (22.93) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 21,492 $74.02 0.00 239 Special trimmings 5 1,080 $586.48 (9.17) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 26 11,435 $656.34 (5.62) 296 Ground lamb 55 11,245 $566.53 12.40 Necks 9 3,582 $165.98 0.00 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .