LM_XL500 St. Joseph, MO Thu, Jul 18 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 829,861 pounds Frozen Cuts 121,073 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,345 $397.48 0.25 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 4 717 $934.70 (0.94) 204 Rack, 8-Rib, medium 95 17,550 $907.31 11.83 204 Rack, 8-Rib, heavy 7 1,672 $909.61 4.84 204A Rack, chined 22 4,014 $1,035.51 (7.57) 204B Rack, roast-ready 20 3,321 $1,257.73 8.25 204C Rack, roast-ready, frenched 110 13,481 $1,643.12 8.04 204D Rack, roast-ready, special 16 1,970 $2,170.96 11.55 206 Shoulders 67 54,143 $288.28 0.95 207 Shoulders, square-cut 178 54,954 $310.67 2.50 208 Shoulders, square-cut, bnls 36 9,081 $548.49 9.44 209 Breast 103 34,006 $223.31 (0.75) Breast, bulk 0 209A Ribs, Breast bones off 44 5,613 $572.98 0.32 210 Foreshank 119 6,717 $432.10 (2.92) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 17 2,983 $378.45 (0.59) 232 Loins, trimmed 4x4 90 13,560 $534.13 9.96 232 Loins, trimmed 2x2 17 1,626 $704.52 (9.75) 232 Loins, trimmed 1x1 50 6,211 $715.93 (37.36) 232 Loins, trimmed 0x0 27 4,062 $928.55 (1.44) 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 10 728 $665.77 (19.98) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 282 $1,724.90 14.64 232E Flank, untrimmed 37 12,708 $153.62 6.15 233 Legs 54 8,466 $365.44 (0.63) 233A Leg, trotter-off 145 28,319 $388.65 (1.46) 233C Leg, trotter-off, partial bnl 11 865 $531.97 6.27 233E Leg, steamship 9 1,542 $518.57 (3.33) 233F Hindshank 28 3,513 $447.68 (24.36) 234 Leg, Boneless, Tied 97 20,146 $547.85 5.77 234A Leg, shank off, bnls 30 3,007 $703.87 (8.50) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 59 7,275 $837.53 5.51 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 746 $825.59 1.72 235 Back 236 Back, trimmed 4 65 $705.23 (0.23) 238 Trimmings 16 980 $538.68 (0.01) 239 Special trimmings 19 800 $580.49 (1.65) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 78 $1,319.24 5.50 295 Lamb for stewing 30 3,660 $608.79 2.34 296 Ground lamb 53 8,703 $585.70 2.92 Necks 41 6,263 $202.48 (2.15) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 4 992 $465.88 (6.65) 209 Breast 5 1,854 $311.33 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 677 $489.28 210 Foreshank 12 5,440 $395.47 2.37 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 3,940 $535.83 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 3 5,463 $330.02 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 4 1,797 $396.63 234 Leg, Boneless, Tied 12 4,352 $513.13 (21.84) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 3,328 $802.04 6.03 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 3 470 $574.79 112.40 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 4,839 $728.30 (1.90) 296 Ground lamb 45 9,789 $546.41 2.95 Necks 10 1,783 $197.74 (9.43) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .