LM_XL500 St. Joseph, MO Wed, Feb 13 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,222,002 pounds Frozen Cuts 207,759 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 4 1,429 $904.13 2.03 204 Rack, 8-Rib, medium 105 13,503 $899.61 1.20 204 Rack, 8-Rib, heavy 4 366 $960.36 0.00 204A Rack, chined 23 3,056 $999.69 27.58 204B Rack, roast-ready 22 8,978 $1,238.71 4.80 204C Rack, roast-ready, frenched 149 24,392 $1,647.65 12.82 204D Rack, roast-ready, special 8 2,064 $2,191.27 0.49 206 Shoulders 61 43,919 $257.37 2.75 207 Shoulders, square-cut 203 71,235 $279.49 (1.23) 208 Shoulders, square-cut, bnls 45 5,724 $570.34 10.22 209 Breast 102 25,531 $217.25 1.16 Breast, bulk 209A Ribs, Breast bones off 45 5,589 $550.38 3.89 210 Foreshank 191 15,086 $418.99 (0.94) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 17 2,581 $412.80 (0.38) 232 Loins, trimmed 4x4 93 16,090 $506.11 (4.00) 232 Loins, trimmed 2x2 18 3,146 $698.61 6.92 232 Loins, trimmed 1x1 62 8,169 $834.90 9.96 232 Loins, trimmed 0x0 28 3,246 $953.94 (0.98) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 967 $655.18 (5.98) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 806 $1,582.19 (1.83) 232E Flank, untrimmed 28 9,451 $147.15 (14.00) 233 Legs 56 9,179 $358.13 1.14 233A Leg, trotter-off 179 52,409 $349.19 1.77 233C Leg, trotter-off, partial bnl 14 1,228 $517.12 1.90 233E Leg, steamship 7 1,150 $505.96 18.75 233F Hindshank 73 14,399 $429.89 5.35 234 Leg, Boneless, Tied 135 43,895 $511.88 (5.45) 234A Leg, shank off, bnls 38 4,610 $685.05 4.36 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 63 5,098 $841.17 4.13 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,818 $825.44 (7.66) 235 Back 4 539 $648.56 0.00 236 Back, trimmed 3 78 $701.35 0.68 238 Trimmings 18 1,347 $499.99 (4.95) 239 Special trimmings 19 1,160 $578.00 (4.52) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 40 5,801 $606.79 4.29 296 Ground lamb 87 15,759 $576.38 2.69 Necks 54 9,198 $182.86 2.13 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 12 14,747 $212.00 0.00 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 28 9,747 $349.24 4.86 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 680 $367.87 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,344 $460.94 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 20 15,299 $94.67 0.17 233 Legs 0 233A Leg, trotter-off 3 26,184 $292.80 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 11 1,920 $458.27 (9.22) 234 Leg, Boneless, Tied 8 4,071 $505.43 (27.70) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,641 $886.55 (53.55) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,650 $595.52 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 105 $1,421.66 0.00 295 Lamb for stewing 21 9,402 $633.36 (19.72) 296 Ground lamb 61 11,628 $560.41 (13.18) Necks 9 4,807 $174.03 (6.48) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .