LM_XL500 St. Joseph, MO Mon, Mar 09 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,032,299 pounds Frozen Cuts 239,693 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,312 $401.88 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 797 $936.12 (3.12) 204 Rack, 8-Rib, medium 57 10,585 $881.37 (5.66) 204 Rack, 8-Rib, heavy 8 479 $941.81 (39.60) 204A Rack, chined 41 9,446 $1,111.11 15.12 204B Rack, roast-ready 11 3,550 $1,398.04 19.71 204C Rack, roast-ready, frenched 114 18,162 $1,682.80 (22.44) 204D Rack, roast-ready, special 18 3,546 $2,132.62 20.02 206 Shoulders 51 64,635 $298.97 1.08 207 Shoulders, square-cut 160 54,801 $330.92 0.94 208 Shoulders, square-cut, bnls 41 16,160 $586.12 (5.06) 209 Breast 85 32,189 $310.12 (2.29) Breast, bulk 3 6,522 $210.49 (31.25) 209A Ribs, Breast bones off 29 4,167 $615.73 (35.00) 210 Foreshank 150 14,390 $436.77 1.39 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 7 1,932 $345.45 12.56 232 Loins, trimmed 4x4 73 9,960 $542.29 (5.14) 232 Loins, trimmed 2x2 9 1,603 $717.54 (3.07) 232 Loins, trimmed 1x1 52 9,153 $716.09 14.11 232 Loins, trimmed 0x0 31 5,078 $787.46 (0.57) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 6,042 $503.75 (3.64) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 166 $1,516.24 (74.62) 232E Flank, untrimmed 25 11,558 $157.87 (4.48) 233 Legs 16 6,119 $384.79 (0.17) 233A Leg, trotter-off 129 28,528 $399.80 (5.35) 233C Leg, trotter-off, partial bnl 20 2,764 $515.52 (3.61) 233E Leg, steamship 13 1,783 $546.36 25.72 233F Hindshank 28 7,688 $460.38 18.74 234 Leg, Boneless, Tied 99 29,770 $568.82 (7.74) 234A Leg, shank off, bnls 40 5,081 $673.40 (16.50) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 44 6,189 $847.97 6.86 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 988 $861.72 9.33 235 Back 0 236 Back, trimmed 8 866 $722.28 0.00 238 Trimmings 9 8,403 $424.08 14.12 239 Special trimmings 16 870 $558.61 (2.04) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 38 10,390 $548.09 13.21 296 Ground lamb 51 14,353 $532.45 10.02 Necks 44 7,261 $217.87 0.69 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 4 2,141 $316.38 (0.33) 208 Shoulders, square-cut, bnls 0 209 Breast 5 1,886 $158.41 4.91 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 28 8,699 $369.38 (1.83) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 2,291 $527.92 (27.38) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 4 1,626 $172.35 64.69 233 Legs 0 233A Leg, trotter-off 4 19,996 $341.74 (1.13) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,195 $470.03 234 Leg, Boneless, Tied 4 3,003 $599.59 41.85 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 911 $907.68 31.40 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,200 $407.52 (24.50) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 25 8,122 $696.18 (5.20) 296 Ground lamb 46 9,673 $607.74 (7.61) Necks 6 2,221 $192.65 (13.90) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .