LM_XL500 St. Joseph, MO Mon, Feb 24 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,244,735 pounds Frozen Cuts 246,469 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 898 $387.38 0.78 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,094 $947.02 (4.20) 204 Rack, 8-Rib, medium 61 14,602 $871.24 (0.05) 204 Rack, 8-Rib, heavy 8 1,392 $974.43 15.83 204A Rack, chined 38 9,926 $1,124.42 20.21 204B Rack, roast-ready 16 3,509 $1,410.85 110.50 204C Rack, roast-ready, frenched 117 20,607 $1,680.77 23.83 204D Rack, roast-ready, special 23 3,264 $2,107.08 (21.78) 206 Shoulders 51 62,742 $300.61 1.16 207 Shoulders, square-cut 191 82,488 $319.82 1.19 208 Shoulders, square-cut, bnls 36 11,834 $588.44 (0.22) 209 Breast 84 38,398 $297.88 (1.60) Breast, bulk 7 7,925 $230.67 18.75 209A Ribs, Breast bones off 39 4,123 $620.33 (25.64) 210 Foreshank 163 15,638 $426.11 (0.02) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 7 2,631 $366.87 (0.05) 232 Loins, trimmed 4x4 75 11,159 $542.58 13.08 232 Loins, trimmed 2x2 9 1,598 $719.91 25.11 232 Loins, trimmed 1x1 63 19,355 $598.07 16.70 232 Loins, trimmed 0x0 27 5,520 $761.99 11.10 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 22 3,780 $560.70 2.47 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 17 1,137 $1,591.30 (62.02) 232E Flank, untrimmed 29 9,686 $167.94 9.05 233 Legs 18 3,257 $400.38 (0.06) 233A Leg, trotter-off 120 29,270 $395.00 (0.27) 233C Leg, trotter-off, partial bnl 22 2,960 $526.29 (7.14) 233E Leg, steamship 9 6,449 $365.93 (213.70) 233F Hindshank 44 9,243 $428.88 (1.64) 234 Leg, Boneless, Tied 103 29,303 $558.65 3.46 234A Leg, shank off, bnls 30 3,334 $706.55 17.77 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 45 6,882 $834.27 1.91 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 1,157 $856.12 (1.97) 235 Back 0 236 Back, trimmed 6 826 $718.39 2.00 238 Trimmings 14 6,516 $424.87 32.55 239 Special trimmings 24 710 $530.28 (0.41) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 33 11,572 $537.76 9.23 296 Ground lamb 57 14,638 $528.52 (40.00) Necks 39 8,554 $216.09 0.46 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 566 $1,539.62 326.87 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 7 3,771 $342.74 (0.91) Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 37 11,251 $335.90 7.54 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 2,585 $457.50 59.73 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 3,072 $426.25 3.66 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 3 9,907 $102.77 0.00 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 5 1,271 $460.11 (0.59) 234 Leg, Boneless, Tied 9 27,260 $514.59 (9.09) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,152 $921.85 67.02 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 11,098 $171.97 239 Special trimmings 4 2,020 $359.16 (24.75) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 5,607 $688.29 (29.79) 296 Ground lamb 46 12,904 $550.36 24.65 Necks 14 9,370 $202.05 (4.84) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .