LM_XL500 St. Joseph, MO Wed, Feb 05 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,107,167 pounds Frozen Cuts 273,555 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 751 $934.38 (0.70) 204 Rack, 8-Rib, medium 49 11,513 $885.88 (5.58) 204 Rack, 8-Rib, heavy 5 1,924 $910.50 (83.31) 204A Rack, chined 32 5,630 $1,126.50 6.41 204B Rack, roast-ready 11 3,552 $1,351.76 31.15 204C Rack, roast-ready, frenched 103 16,150 $1,647.37 17.67 204D Rack, roast-ready, special 18 3,808 $2,114.98 5.72 206 Shoulders 49 56,221 $307.32 (0.36) 207 Shoulders, square-cut 156 65,370 $327.40 1.20 208 Shoulders, square-cut, bnls 41 15,801 $574.84 (0.50) 209 Breast 87 32,007 $300.51 (3.49) Breast, bulk 7 10,025 $214.03 (0.07) 209A Ribs, Breast bones off 33 6,290 $652.97 (1.46) 210 Foreshank 144 12,494 $426.53 1.78 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 6 2,209 $339.95 (0.44) 232 Loins, trimmed 4x4 68 9,452 $543.76 14.61 232 Loins, trimmed 2x2 6 712 $647.72 (12.21) 232 Loins, trimmed 1x1 55 26,523 $538.05 (30.79) 232 Loins, trimmed 0x0 32 4,191 $776.76 (14.53) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 4,009 $615.20 0.34 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 12 736 $1,583.73 13.96 232E Flank, untrimmed 18 4,737 $180.20 (4.28) 233 Legs 17 2,600 $404.05 (3.15) 233A Leg, trotter-off 106 22,849 $395.90 1.74 233C Leg, trotter-off, partial bnl 22 4,234 $505.93 (2.50) 233E Leg, steamship 10 1,704 $530.16 (0.05) 233F Hindshank 25 9,554 $400.07 (6.81) 234 Leg, Boneless, Tied 100 37,221 $548.18 (0.62) 234A Leg, shank off, bnls 24 4,541 $627.74 (2.18) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 49 6,539 $844.41 (6.19) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 894 $831.29 (4.69) 235 Back 0 236 Back, trimmed 6 489 $715.42 (0.01) 238 Trimmings 12 3,749 $486.37 (4.00) 239 Special trimmings 14 420 $549.98 2.39 244 Loin, boneless, 3-way 245 Sirloin 246 Tenderloin 4 156 $876.28 14.50 295 Lamb for stewing 32 9,652 $551.20 9.24 296 Ground lamb 55 10,117 $577.36 0.37 Necks 33 7,482 $207.71 (2.98) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast 4 1,424 $339.97 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 25 7,267 $365.37 (12.70) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 6,083 $422.17 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 4 41,380 $294.57 0.30 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 2,089 $555.44 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 25 1,695 $882.51 3.03 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 9,850 $344.96 0.06 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 12 4,474 $692.51 42.86 296 Ground lamb 35 9,426 $566.90 2.84 Necks 6 7,450 $234.96 14.91 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .