LM_XL500 St. Joseph, MO Wed, Jun 05 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,073,948 pounds Frozen Cuts 177,791 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 2,010 $401.05 1.65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 4 1,153 $902.94 0.49 204 Rack, 8-Rib, medium 108 20,574 $875.08 2.18 204 Rack, 8-Rib, heavy 4 588 $907.69 (29.18) 204A Rack, chined 37 6,936 $1,119.91 34.61 204B Rack, roast-ready 21 4,845 $1,313.23 8.16 204C Rack, roast-ready, frenched 118 18,343 $1,639.91 (8.23) 204D Rack, roast-ready, special 19 2,260 $2,152.29 6.04 206 Shoulders 68 59,152 $288.45 1.26 207 Shoulders, square-cut 219 79,410 $298.74 1.61 208 Shoulders, square-cut, bnls 43 11,629 $543.69 4.11 209 Breast 123 40,253 $221.99 (1.29) Breast, bulk 4 738 $193.53 1.29 209A Ribs, Breast bones off 50 7,544 $541.05 0.57 210 Foreshank 143 9,315 $424.97 2.14 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 23 2,713 $384.38 23.59 232 Loins, trimmed 4x4 91 13,149 $513.85 (16.57) 232 Loins, trimmed 2x2 15 1,830 $710.76 36.93 232 Loins, trimmed 1x1 60 8,673 $729.05 13.99 232 Loins, trimmed 0x0 29 5,235 $842.32 6.37 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 2,946 $523.18 12.89 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 13 665 $1,526.07 (23.68) 232E Flank, untrimmed 34 9,271 $146.78 (5.79) 233 Legs 55 11,917 $373.36 (1.44) 233A Leg, trotter-off 155 29,436 $384.75 (1.91) 233C Leg, trotter-off, partial bnl 12 926 $526.12 (6.27) 233E Leg, steamship 8 1,536 $512.15 (4.34) 233F Hindshank 47 8,939 $437.96 3.07 234 Leg, Boneless, Tied 117 28,263 $554.50 13.33 234A Leg, shank off, bnls 30 3,872 $702.09 11.52 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 8,162 $846.31 0.44 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 887 $853.42 (6.10) 235 Back 5 562 $653.85 (7.60) 236 Back, trimmed 5 83 $705.92 0.67 238 Trimmings 19 1,658 $494.72 2.56 239 Special trimmings 19 860 $568.94 3.42 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 33 3,560 $590.47 20.88 296 Ground lamb 80 13,775 $569.37 1.33 Necks 45 10,161 $186.32 (3.06) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 6 18,532 $252.89 (9.70) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 10 3,328 $357.97 (20.78) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 12,084 $390.87 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 17,933 $388.94 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 16,363 $87.06 (49.18) 233 Legs 0 233A Leg, trotter-off 6 6,168 $318.69 (0.84) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,604 $447.50 0.00 234 Leg, Boneless, Tied 4 577 $552.82 (4.00) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,727 $896.61 2.33 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 24 5,210 $681.79 0.14 296 Ground lamb 58 13,587 $547.34 2.46 Necks 6 1,234 $187.61 7.51 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .