LM_XL500 St. Joseph, MO Tue, Mar 26 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,142,663 pounds Frozen Cuts 213,772 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 5 2,684 $392.91 2.83 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 770 $921.10 0.00 204 Rack, 8-Rib, medium 102 16,316 $879.55 (14.61) 204 Rack, 8-Rib, heavy 5 728 $937.68 38.96 204A Rack, chined 32 6,209 $1,053.64 23.71 204B Rack, roast-ready 19 5,362 $1,230.99 12.55 204C Rack, roast-ready, frenched 117 18,202 $1,651.24 12.55 204D Rack, roast-ready, special 17 2,146 $2,210.95 6.90 206 Shoulders 70 52,621 $261.66 1.46 207 Shoulders, square-cut 215 86,556 $279.58 (3.62) 208 Shoulders, square-cut, bnls 46 14,723 $521.11 (11.30) 209 Breast 113 29,029 $211.11 2.73 Breast, bulk 209A Ribs, Breast bones off 37 4,638 $547.35 0.80 210 Foreshank 185 12,766 $420.23 4.49 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 20 3,057 $369.00 (36.53) 232 Loins, trimmed 4x4 97 13,620 $514.44 9.72 232 Loins, trimmed 2x2 18 2,283 $703.84 (5.85) 232 Loins, trimmed 1x1 62 9,562 $746.55 (2.28) 232 Loins, trimmed 0x0 35 5,051 $858.57 1.41 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 1,133 $602.28 5.67 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 811 $1,493.54 6.97 232E Flank, untrimmed 29 8,485 $147.84 (2.10) 233 Legs 70 11,864 $366.74 (0.29) 233A Leg, trotter-off 172 57,638 $357.56 0.38 233C Leg, trotter-off, partial bnl 22 2,007 $508.94 (0.85) 233E Leg, steamship 9 2,138 $479.91 6.38 233F Hindshank 62 13,364 $440.76 (0.85) 234 Leg, Boneless, Tied 152 55,366 $528.55 1.16 234A Leg, shank off, bnls 34 4,609 $670.97 (0.11) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 6,412 $840.82 5.00 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 1,015 $811.06 (16.34) 235 Back 236 Back, trimmed 6 106 $706.02 2.90 238 Trimmings 19 1,359 $507.64 0.30 239 Special trimmings 21 670 $566.30 0.45 244 Loin, boneless, 3-way 0 245 Sirloin 5 510 $1,128.99 (0.46) 246 Tenderloin 6 176 $1,375.35 74.66 295 Lamb for stewing 51 8,077 $623.79 (2.37) 296 Ground lamb 89 18,395 $578.74 (4.76) Necks 54 10,966 $190.65 (4.54) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 5 1,942 $252.42 (18.82) 208 Shoulders, square-cut, bnls 209 Breast 5 12,036 $248.86 0.00 Breast, bulk 0 209A Ribs, Breast bones off 5 484 $503.98 19.15 210 Foreshank 23 6,582 $341.06 (15.04) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 4,809 $333.34 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 19 19,778 $107.55 0.35 233 Legs 0 233A Leg, trotter-off 8 18,870 $300.26 21.49 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 3,163 $421.05 (42.18) 234 Leg, Boneless, Tied 19 13,901 $503.81 (30.70) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 2,117 $890.75 (45.80) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 1,650 $551.24 (6.17) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 139 $1,387.74 295 Lamb for stewing 23 8,295 $686.12 (4.93) 296 Ground lamb 70 13,362 $581.03 4.85 Necks 4 739 $202.24 7.35 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .