LM_XL500 St. Joseph, MO Tue, Apr 23 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,357,945 pounds Frozen Cuts 203,566 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,297 $903.39 (0.22) 204 Rack, 8-Rib, medium 123 20,948 $888.01 (2.07) 204 Rack, 8-Rib, heavy 6 774 $895.36 (14.05) 204A Rack, chined 36 9,649 $1,033.38 (16.04) 204B Rack, roast-ready 36 9,039 $1,255.13 (22.80) 204C Rack, roast-ready, frenched 117 19,308 $1,632.91 15.32 204D Rack, roast-ready, special 24 3,599 $2,037.19 12.60 206 Shoulders 70 56,908 $267.69 (1.29) 207 Shoulders, square-cut 220 82,840 $286.85 (4.10) 208 Shoulders, square-cut, bnls 57 16,341 $528.09 (1.34) 209 Breast 121 25,145 $222.97 4.96 Breast, bulk 3 4,390 $173.82 0.00 209A Ribs, Breast bones off 44 6,488 $548.55 3.92 210 Foreshank 192 14,781 $429.42 (0.10) 229 Hindsaddle, long-cut 0 230 Hindsaddle 7 3,203 $376.17 0.13 231 Loins 26 4,491 $383.86 (2.73) 232 Loins, trimmed 4x4 95 19,433 $491.91 (11.25) 232 Loins, trimmed 2x2 26 3,263 $672.98 48.82 232 Loins, trimmed 1x1 79 20,140 $702.11 (3.61) 232 Loins, trimmed 0x0 24 3,185 $922.04 2.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 5,806 $547.61 (58.82) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 1,432 $1,509.07 (11.66) 232E Flank, untrimmed 39 14,135 $135.95 1.32 233 Legs 87 35,696 $401.62 19.42 233A Leg, trotter-off 273 108,216 $361.50 3.01 233C Leg, trotter-off, partial bnl 37 28,981 $478.77 2.95 233E Leg, steamship 18 3,017 $476.57 (4.33) 233F Hindshank 56 10,119 $446.66 4.05 234 Leg, Boneless, Tied 166 52,394 $554.27 6.29 234A Leg, shank off, bnls 58 8,266 $669.95 13.99 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 73 9,279 $833.29 15.92 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,806 $839.31 (0.47) 235 Back 5 453 $606.37 (52.55) 236 Back, trimmed 238 Trimmings 17 733 $555.77 0.38 239 Special trimmings 15 520 $581.06 (6.71) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 44 $1,462.20 295 Lamb for stewing 35 4,846 $560.15 (15.81) 296 Ground lamb 74 12,861 $578.89 (2.61) Necks 50 10,098 $188.17 1.21 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 1,573 $235.98 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 27 8,713 $344.77 (33.68) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 1,385 $358.57 (25.72) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,838 $406.02 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 4 18,651 $83.44 (1.60) 233 Legs 0 233A Leg, trotter-off 18 14,893 $304.03 (23.30) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 5 1,673 $466.37 25.65 234 Leg, Boneless, Tied 14 4,070 $576.09 19.18 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 35 4,729 $800.78 2.81 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 1,840 $546.14 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 25 6,383 $714.81 26.97 296 Ground lamb 50 8,407 $571.85 9.84 Necks 8 12,955 $147.49 0.83 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .