LM_XL500 St. Joseph, MO Wed, Oct 30 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,141,740 pounds Frozen Cuts 222,160 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,425 $392.83 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,090 $937.42 0.99 204 Rack, 8-Rib, medium 113 23,776 $854.63 1.09 204 Rack, 8-Rib, heavy 5 427 $958.55 8.70 204A Rack, chined 43 6,149 $1,072.72 (11.44) 204B Rack, roast-ready 12 3,828 $1,331.27 77.06 204C Rack, roast-ready, frenched 124 16,772 $1,638.59 6.47 204D Rack, roast-ready, special 22 3,476 $2,079.27 (15.07) 206 Shoulders 65 65,766 $303.45 (0.68) 207 Shoulders, square-cut 209 90,903 $329.33 (3.53) 208 Shoulders, square-cut, bnls 53 11,313 $605.05 0.68 209 Breast 120 38,655 $261.05 (2.50) Breast, bulk 9 9,638 $204.57 (1.01) 209A Ribs, Breast bones off 42 7,129 $617.36 1.06 210 Foreshank 158 16,069 $410.68 2.40 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 23 3,968 $380.73 (34.79) 232 Loins, trimmed 4x4 90 15,277 $488.38 (7.27) 232 Loins, trimmed 2x2 10 1,457 $740.87 3.10 232 Loins, trimmed 1x1 75 18,111 $567.09 2.13 232 Loins, trimmed 0x0 34 5,577 $790.34 (12.29) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,687 $577.71 (6.47) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,457 $1,576.54 7.47 232E Flank, untrimmed 26 10,730 $144.76 1.72 233 Legs 48 5,343 $394.16 1.34 233A Leg, trotter-off 139 32,488 $386.35 0.17 233C Leg, trotter-off, partial bnl 20 3,042 $537.36 0.00 233E Leg, steamship 17 2,510 $535.72 (1.80) 233F Hindshank 70 15,793 $394.79 (6.51) 234 Leg, Boneless, Tied 135 33,189 $558.57 4.56 234A Leg, shank off, bnls 34 6,519 $648.02 (13.77) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 68 8,693 $833.50 12.14 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 731 $854.93 (0.36) 235 Back 236 Back, trimmed 4 45 $704.82 (1.79) 238 Trimmings 13 2,102 $478.33 (2.36) 239 Special trimmings 18 960 $561.49 (2.91) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 52 11,417 $552.18 (6.20) 296 Ground lamb 78 16,526 $573.22 0.13 Necks 40 7,986 $199.89 2.46 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 4 407 $301.86 0.00 208 Shoulders, square-cut, bnls 209 Breast 6 4,735 $299.42 0.47 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 33 11,673 $335.54 (2.86) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 7,688 $371.19 (6.39) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 8,080 $123.71 (2.61) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 11 11,808 $342.71 0.00 234 Leg, Boneless, Tied 8 27,326 $511.40 18.41 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 1,604 $934.57 9.08 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 289 $1,183.89 (84.12) 295 Lamb for stewing 10 2,063 $752.15 32.07 296 Ground lamb 54 13,887 $562.91 (15.50) Necks 5 4,440 $177.83 (0.52) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .