LM_XL500 St. Joseph, MO Thu, May 21 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,180,048 pounds Frozen Cuts 176,513 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 334 $414.22 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,324 $908.39 3.81 204 Rack, 8-Rib, medium 50 13,291 $849.44 (11.25) 204 Rack, 8-Rib, heavy 7 364 $833.54 23.08 204A Rack, chined 15 4,840 $1,016.94 (24.98) 204B Rack, roast-ready 3 2,276 $1,347.89 0.00 204C Rack, roast-ready, frenched 66 9,709 $1,628.43 3.95 204D Rack, roast-ready, special 10 607 $1,942.34 23.85 206 Shoulders 54 53,097 $306.99 (1.18) 207 Shoulders, square-cut 157 73,868 $329.83 (1.77) 208 Shoulders, square-cut, bnls 12 5,679 $525.30 (1.43) 209 Breast 82 38,827 $296.71 (1.51) Breast, bulk 5 11,471 $242.76 0.00 209A Ribs, Breast bones off 11 954 $623.56 6.96 210 Foreshank 125 12,238 $426.44 (1.40) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 68 20,768 $489.09 (8.06) 232 Loins, trimmed 2x2 10 3,401 $610.84 0.00 232 Loins, trimmed 1x1 69 36,615 $630.99 0.00 232 Loins, trimmed 0x0 27 6,562 $799.10 29.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 2,819 $621.49 1.27 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 8 363 $1,455.86 0.00 232E Flank, untrimmed 14 3,796 $225.64 0.60 233 Legs 19 6,411 $426.97 (2.97) 233A Leg, trotter-off 99 27,194 $382.82 (1.70) 233C Leg, trotter-off, partial bnl 14 3,614 $507.35 0.50 233E Leg, steamship 12 1,708 $524.57 (0.76) 233F Hindshank 11 3,296 $398.59 0.00 234 Leg, Boneless, Tied 79 33,889 $468.33 (2.50) 234A Leg, shank off, bnls 21 3,558 $746.98 2.16 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 33 4,935 $847.41 (1.81) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 734 $849.73 0.00 235 Back 0 236 Back, trimmed 9 2,002 $729.24 0.02 238 Trimmings 7 1,104 $506.68 3.43 239 Special trimmings 15 630 $552.92 6.52 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 92 $1,185.89 0.00 295 Lamb for stewing 13 5,087 $406.62 0.97 296 Ground lamb 35 4,334 $568.03 3.22 Necks 18 3,593 $203.94 (2.02) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 2,051 $604.29 0.00 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 600 $830.31 (15.43) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 6 3,269 $313.16 (1.37) 208 Shoulders, square-cut, bnls 209 Breast 3 622 $342.49 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 18 5,717 $334.00 1.61 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 4 2,723 $445.51 13.64 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 17 57,716 $62.63 0.00 233 Legs 233A Leg, trotter-off 3 1,230 $439.91 (2.23) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 5 881 $555.90 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,889 $736.26 7.14 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 8,729 $321.16 86.86 239 Special trimmings 8 2,200 $360.27 7.84 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 4 1,248 $553.26 (1.98) 296 Ground lamb 17 4,203 $547.76 55.14 Necks 4 828 $171.41 (5.90) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .