LM_XL500 St. Joseph, MO Mon, Dec 09 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,260,687 pounds Frozen Cuts 273,041 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,415 $404.40 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 4 2,748 $935.07 (0.41) 204 Rack, 8-Rib, medium 115 23,147 $877.21 (0.84) 204 Rack, 8-Rib, heavy 5 521 $941.70 20.28 204A Rack, chined 46 8,689 $1,094.68 8.46 204B Rack, roast-ready 12 4,948 $1,238.91 36.81 204C Rack, roast-ready, frenched 137 21,990 $1,642.76 (27.60) 204D Rack, roast-ready, special 27 2,955 $2,099.26 (14.36) 206 Shoulders 59 60,347 $301.04 (1.85) 207 Shoulders, square-cut 212 73,617 $324.28 0.10 208 Shoulders, square-cut, bnls 45 12,012 $610.13 3.21 209 Breast 123 42,096 $261.01 (8.78) Breast, bulk 8 9,908 $210.51 0.50 209A Ribs, Breast bones off 37 4,370 $600.08 (17.04) 210 Foreshank 142 14,165 $421.71 13.44 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 23 3,367 $340.02 20.61 232 Loins, trimmed 4x4 93 16,163 $503.94 (2.27) 232 Loins, trimmed 2x2 6 841 $718.92 75.54 232 Loins, trimmed 1x1 64 27,167 $561.33 4.00 232 Loins, trimmed 0x0 27 2,942 $908.45 (36.35) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 3,579 $461.58 (12.58) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 680 $1,523.00 (30.62) 232E Flank, untrimmed 31 9,688 $148.84 (4.00) 233 Legs 44 6,846 $389.08 3.68 233A Leg, trotter-off 130 37,996 $385.38 3.36 233C Leg, trotter-off, partial bnl 38 25,155 $536.97 27.08 233E Leg, steamship 20 6,688 $513.65 (9.42) 233F Hindshank 66 16,644 $405.67 (3.45) 234 Leg, Boneless, Tied 124 63,465 $548.69 0.98 234A Leg, shank off, bnls 32 7,212 $687.41 13.59 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 58 6,667 $834.12 7.54 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 858 $861.02 10.04 235 Back 5 624 $665.98 0.00 236 Back, trimmed 238 Trimmings 12 3,657 $402.31 25.60 239 Special trimmings 13 840 $572.32 (0.62) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 129 $1,169.22 295 Lamb for stewing 35 7,484 $489.94 (6.40) 296 Ground lamb 73 14,729 $554.41 (7.07) Necks 40 10,767 $206.18 (5.73) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 5 2,604 $597.69 65.30 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 5 1,875 $1,558.24 102.11 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 1,529 $448.75 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 38 11,548 $389.27 17.58 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 1,876 $579.54 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 1,781 $426.82 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 5 5,428 $139.57 17.89 233 Legs 0 233A Leg, trotter-off 9 72,360 $302.06 (3.84) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 11 6,585 $342.69 20.78 234 Leg, Boneless, Tied 14 25,285 $476.35 (6.16) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 6,838 $797.71 (12.49) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 1,490 $332.75 1.93 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 193 $1,153.69 (66.12) 295 Lamb for stewing 15 8,655 $611.41 3.26 296 Ground lamb 38 10,195 $543.24 (0.23) Necks 7 3,137 $149.42 (18.02) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .