LM_XL500 St. Joseph, MO Mon, Mar 02 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,047,652 pounds Frozen Cuts 205,999 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 965 $426.17 4.64 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,024 $947.48 (1.25) 204 Rack, 8-Rib, medium 60 14,778 $873.27 (5.59) 204 Rack, 8-Rib, heavy 6 1,337 $1,011.27 1.66 204A Rack, chined 35 6,623 $1,097.80 (8.36) 204B Rack, roast-ready 13 4,463 $1,362.77 (49.11) 204C Rack, roast-ready, frenched 98 17,584 $1,646.72 (13.64) 204D Rack, roast-ready, special 21 3,328 $2,084.61 17.93 206 Shoulders 46 56,337 $302.71 (1.44) 207 Shoulders, square-cut 171 72,491 $329.96 2.41 208 Shoulders, square-cut, bnls 50 12,830 $603.35 12.38 209 Breast 87 30,496 $310.38 6.98 Breast, bulk 4 6,006 $241.83 11.04 209A Ribs, Breast bones off 28 6,752 $649.54 38.17 210 Foreshank 135 11,134 $425.47 2.02 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 7 2,064 $305.21 (5.95) 232 Loins, trimmed 4x4 67 12,024 $531.27 2.31 232 Loins, trimmed 2x2 9 1,671 $708.45 (1.09) 232 Loins, trimmed 1x1 57 10,575 $615.30 24.76 232 Loins, trimmed 0x0 28 4,201 $811.77 12.77 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 20 6,747 $488.81 (20.15) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 494 $1,541.26 2.37 232E Flank, untrimmed 22 8,998 $157.13 (6.48) 233 Legs 23 6,882 $398.06 0.30 233A Leg, trotter-off 125 29,366 $398.84 2.73 233C Leg, trotter-off, partial bnl 20 2,895 $529.58 (2.83) 233E Leg, steamship 9 6,270 $349.06 12.66 233F Hindshank 24 8,162 $419.97 (7.56) 234 Leg, Boneless, Tied 98 29,736 $567.31 5.54 234A Leg, shank off, bnls 26 4,087 $683.44 6.79 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 42 5,668 $840.31 9.66 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 1,073 $816.17 (15.61) 235 Back 0 236 Back, trimmed 6 652 $719.76 1.91 238 Trimmings 12 6,666 $402.49 (12.44) 239 Special trimmings 11 540 $548.63 1.67 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 158 $896.74 0.00 295 Lamb for stewing 32 9,436 $531.37 (14.49) 296 Ground lamb 56 13,940 $525.45 6.49 Necks 32 7,460 $221.08 3.24 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 3 884 $316.82 2.00 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 26 7,254 $345.48 (4.97) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,902 $427.94 2.73 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,380 $455.11 (2.98) 234 Leg, Boneless, Tied 11 5,681 $541.99 (22.83) 234A Leg, shank off, bnls 3 1,276 $754.44 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 1,073 $892.04 (31.96) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 11,940 $109.67 (56.54) 239 Special trimmings 4 1,790 $415.22 22.65 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 22 5,752 $759.34 44.72 296 Ground lamb 39 11,557 $568.64 10.69 Necks 11 4,504 $219.38 16.45 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .