LM_XL500 St. Joseph, MO Wed, May 13 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,206,949 pounds Frozen Cuts 176,816 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 701 $414.24 (1.02) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 713 $869.95 2.97 204 Rack, 8-Rib, medium 50 11,458 $864.77 2.62 204 Rack, 8-Rib, heavy 10 1,227 $882.13 0.00 204A Rack, chined 21 6,733 $1,070.04 (16.60) 204B Rack, roast-ready 6 699 $1,971.81 56.13 204C Rack, roast-ready, frenched 63 9,048 $1,612.21 3.10 204D Rack, roast-ready, special 11 1,216 $1,968.06 (4.34) 206 Shoulders 58 61,899 $298.62 0.93 207 Shoulders, square-cut 187 100,760 $328.80 (4.74) 208 Shoulders, square-cut, bnls 19 3,963 $497.29 (6.37) 209 Breast 88 31,114 $288.63 0.75 Breast, bulk 6 17,203 $241.69 9.80 209A Ribs, Breast bones off 23 2,536 $622.19 (12.62) 210 Foreshank 143 15,363 $416.75 1.61 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 78 25,469 $443.69 (3.69) 232 Loins, trimmed 2x2 12 5,477 $558.18 (10.24) 232 Loins, trimmed 1x1 66 38,592 $594.41 (23.75) 232 Loins, trimmed 0x0 29 6,328 $758.19 25.28 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 3,350 $601.14 4.09 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 4 67 $1,427.16 0.00 232E Flank, untrimmed 10 2,746 $234.13 10.48 233 Legs 20 5,357 $415.83 0.73 233A Leg, trotter-off 110 25,370 $387.94 1.16 233C Leg, trotter-off, partial bnl 17 3,387 $506.61 10.12 233E Leg, steamship 12 1,500 $528.06 1.52 233F Hindshank 13 3,921 $415.21 2.56 234 Leg, Boneless, Tied 87 52,514 $464.72 (3.30) 234A Leg, shank off, bnls 25 3,547 $662.63 26.20 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 33 4,472 $842.64 (4.37) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 17 716 $852.39 (3.22) 235 Back 0 236 Back, trimmed 8 1,337 $727.66 (0.02) 238 Trimmings 4 1,449 $473.84 0.00 239 Special trimmings 24 1,450 $534.56 (3.76) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 20 6,880 $473.42 8.25 296 Ground lamb 27 3,474 $577.66 (13.81) Necks 25 3,983 $218.00 (8.27) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 7 8,673 $619.88 0.00 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 259 $1,404.59 (53.30) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 4 3,811 $297.84 0.00 208 Shoulders, square-cut, bnls 209 Breast 6 8,429 $346.68 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 14 2,833 $348.05 (1.90) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 3,040 $453.58 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 3 672 $408.91 20.81 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 1,397 $570.26 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 10 11,055 $662.91 (9.87) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,020 $534.22 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 7 750 $675.73 14.81 296 Ground lamb 15 4,782 $617.73 17.28 Necks 5 1,590 $209.93 (8.33) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .