LM_XL500 St. Joseph, MO Tue, Mar 03 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,007,666 pounds Frozen Cuts 163,498 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 965 $426.17 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,024 $947.48 0.00 204 Rack, 8-Rib, medium 58 12,160 $881.24 7.97 204 Rack, 8-Rib, heavy 9 1,139 $998.40 (12.87) 204A Rack, chined 36 5,991 $1,087.41 (10.38) 204B Rack, roast-ready 14 4,268 $1,388.72 25.95 204C Rack, roast-ready, frenched 97 17,206 $1,643.48 (3.24) 204D Rack, roast-ready, special 18 3,083 $2,089.00 4.39 206 Shoulders 49 58,986 $301.04 (1.68) 207 Shoulders, square-cut 170 67,704 $329.58 (0.38) 208 Shoulders, square-cut, bnls 50 14,572 $589.86 (13.49) 209 Breast 90 31,257 $310.42 0.04 Breast, bulk 4 6,006 $241.83 0.00 209A Ribs, Breast bones off 27 6,429 $650.03 0.49 210 Foreshank 138 11,471 $434.38 8.91 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 7 2,041 $310.43 5.23 232 Loins, trimmed 4x4 69 10,342 $521.93 (9.34) 232 Loins, trimmed 2x2 10 1,780 $704.70 (3.75) 232 Loins, trimmed 1x1 54 10,274 $608.29 (7.01) 232 Loins, trimmed 0x0 27 4,002 $799.70 (12.07) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 4,543 $477.38 (11.43) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 494 $1,541.26 0.00 232E Flank, untrimmed 20 8,436 $151.78 (5.35) 233 Legs 24 7,015 $398.21 0.15 233A Leg, trotter-off 130 29,328 $401.19 2.34 233C Leg, trotter-off, partial bnl 22 2,857 $530.37 0.79 233E Leg, steamship 10 6,276 $349.66 0.60 233F Hindshank 25 8,188 $424.60 4.63 234 Leg, Boneless, Tied 96 23,897 $573.72 6.41 234A Leg, shank off, bnls 28 4,394 $685.58 2.15 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 40 5,457 $834.98 (5.33) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 18 971 $808.52 (7.65) 235 Back 0 236 Back, trimmed 7 628 $721.30 1.54 238 Trimmings 12 6,666 $402.49 0.00 239 Special trimmings 14 530 $545.75 (2.87) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 33 9,966 $535.37 4.00 296 Ground lamb 53 13,072 $524.52 (0.93) Necks 34 7,647 $218.62 (2.46) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 508 $1,742.88 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 5 2,327 $319.08 2.26 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 23 6,472 $358.30 12.82 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,868 $505.12 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,902 $427.94 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 1,353 $454.35 (0.76) 234 Leg, Boneless, Tied 11 6,260 $551.07 9.08 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 963 $890.43 (1.61) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 9,296 $100.86 (8.82) 239 Special trimmings 4 1,790 $415.22 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 20 5,317 $752.42 (6.92) 296 Ground lamb 37 10,512 $565.77 (2.87) Necks 7 3,914 $217.26 (2.12) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .