LM_XL500 St. Joseph, MO Fri, Mar 29 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,340,698 pounds Frozen Cuts 384,800 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 7 3,094 $395.00 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 6 1,015 $917.33 0.00 204 Rack, 8-Rib, medium 115 18,871 $900.54 9.29 204 Rack, 8-Rib, heavy 7 1,171 $924.09 4.32 204A Rack, chined 36 7,391 $1,047.63 (15.71) 204B Rack, roast-ready 20 5,034 $1,229.17 (4.28) 204C Rack, roast-ready, frenched 125 20,408 $1,688.17 16.89 204D Rack, roast-ready, special 14 1,949 $2,174.01 (22.52) 206 Shoulders 76 56,473 $266.36 0.57 207 Shoulders, square-cut 233 110,298 $277.72 0.27 208 Shoulders, square-cut, bnls 49 16,302 $530.66 2.32 209 Breast 111 23,554 $220.17 3.77 Breast, bulk 209A Ribs, Breast bones off 43 5,998 $551.06 (1.37) 210 Foreshank 184 13,432 $424.72 0.98 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 26 4,072 $384.14 29.58 232 Loins, trimmed 4x4 100 15,209 $520.27 3.00 232 Loins, trimmed 2x2 19 2,152 $699.58 9.42 232 Loins, trimmed 1x1 72 11,983 $772.20 4.34 232 Loins, trimmed 0x0 39 5,739 $871.57 (3.31) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 1,569 $571.74 (1.12) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,596 $1,509.35 17.82 232E Flank, untrimmed 39 12,962 $131.30 (5.07) 233 Legs 67 11,600 $368.06 0.78 233A Leg, trotter-off 177 45,763 $367.23 7.09 233C Leg, trotter-off, partial bnl 32 3,320 $523.50 11.32 233E Leg, steamship 9 2,225 $492.34 0.85 233F Hindshank 56 12,107 $435.00 (0.86) 234 Leg, Boneless, Tied 142 49,312 $540.71 (3.97) 234A Leg, shank off, bnls 33 4,816 $664.46 (3.37) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 67 6,314 $843.76 (4.69) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 1,335 $813.57 (7.63) 235 Back 236 Back, trimmed 5 105 $705.11 (5.09) 238 Trimmings 17 1,859 $465.48 (14.19) 239 Special trimmings 16 450 $556.38 (13.58) 244 Loin, boneless, 3-way 0 245 Sirloin 3 141 $1,124.91 246 Tenderloin 5 111 $1,444.06 68.72 295 Lamb for stewing 47 7,083 $619.16 4.27 296 Ground lamb 94 19,228 $571.21 (1.83) Necks 50 9,911 $180.71 (3.84) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 68 $1,419.53 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 1,236 $239.95 (8.49) 208 Shoulders, square-cut, bnls 209 Breast 6 11,330 $249.90 0.91 Breast, bulk 209A Ribs, Breast bones off 5 634 $482.76 (2.29) 210 Foreshank 30 10,182 $348.08 (26.53) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 19,437 $86.87 (8.30) 233 Legs 0 233A Leg, trotter-off 11 86,066 $291.67 (2.33) 233C Leg, trotter-off, partial bnl 233E Leg, steamship 233F Hindshank 5 5,031 $375.41 (19.67) 234 Leg, Boneless, Tied 24 21,359 $491.22 (16.40) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 29 2,582 $885.93 (8.07) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 22,066 $247.42 0.00 239 Special trimmings 3 750 $501.27 (49.98) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 29 11,889 $669.86 (19.74) 296 Ground lamb 65 13,747 $547.39 0.62 Necks 9 44,205 $182.72 (7.04) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .