LM_XL500 St. Joseph, MO Tue, Jul 16 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 898,448 pounds Frozen Cuts 132,591 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 110 19,927 $888.16 (2.12) 204 Rack, 8-Rib, heavy 5 427 $941.64 4.14 204A Rack, chined 24 4,705 $1,061.62 1.50 204B Rack, roast-ready 19 3,834 $1,279.20 1.46 204C Rack, roast-ready, frenched 104 13,918 $1,620.66 14.52 204D Rack, roast-ready, special 19 2,165 $2,155.61 0.10 206 Shoulders 67 54,580 $288.42 0.38 207 Shoulders, square-cut 198 68,731 $307.39 0.45 208 Shoulders, square-cut, bnls 30 9,772 $523.06 (20.24) 209 Breast 112 30,651 $223.38 0.15 Breast, bulk 209A Ribs, Breast bones off 47 6,481 $573.84 0.49 210 Foreshank 123 7,382 $433.02 1.44 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 17 3,128 $379.16 20.74 232 Loins, trimmed 4x4 83 13,439 $518.06 3.74 232 Loins, trimmed 2x2 14 1,221 $673.35 (25.28) 232 Loins, trimmed 1x1 43 5,712 $741.75 20.60 232 Loins, trimmed 0x0 27 3,141 $896.88 (17.97) 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 10 617 $682.07 1.86 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 229 $1,718.70 7.06 232E Flank, untrimmed 35 13,499 $148.67 (3.19) 233 Legs 63 7,615 $360.93 (1.53) 233A Leg, trotter-off 145 27,845 $388.06 3.02 233C Leg, trotter-off, partial bnl 14 1,042 $523.58 1.33 233E Leg, steamship 12 1,574 $515.20 5.27 233F Hindshank 30 6,569 $465.33 7.02 234 Leg, Boneless, Tied 96 25,124 $537.56 (3.59) 234A Leg, shank off, bnls 26 3,122 $713.16 7.17 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 62 6,210 $835.05 (7.13) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 1,077 $830.82 (7.76) 235 Back 4 546 $660.25 16.92 236 Back, trimmed 4 65 $704.12 (0.65) 238 Trimmings 20 1,011 $538.28 (1.79) 239 Special trimmings 16 780 $566.78 2.81 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 5 230 $1,313.74 0.00 295 Lamb for stewing 25 3,107 $607.26 (3.19) 296 Ground lamb 62 10,365 $578.64 2.93 Necks 45 7,772 $199.21 9.38 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 6 5,626 $266.36 0.00 208 Shoulders, square-cut, bnls 6 1,040 $472.53 47.78 209 Breast 5 1,854 $311.33 5.69 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 11 4,348 $382.94 (4.05) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,855 $529.79 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 7,396 $98.09 (2.08) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 10 2,698 $527.79 (10.79) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 3,111 $795.20 2.84 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 920 $462.39 69.18 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 19 4,269 $714.10 3.39 296 Ground lamb 49 10,839 $550.92 (12.80) Necks 6 1,513 $199.19 (9.77) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .