LM_XL500 St. Joseph, MO Fri, May 01 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,432,318 pounds Frozen Cuts 83,886 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 397 $433.09 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,877 $900.83 0.57 204 Rack, 8-Rib, medium 56 14,118 $857.37 (2.48) 204 Rack, 8-Rib, heavy 7 395 $878.47 (25.73) 204A Rack, chined 19 5,930 $1,139.63 8.35 204B Rack, roast-ready 6 1,546 $1,362.16 10.41 204C Rack, roast-ready, frenched 58 8,042 $1,632.36 (2.24) 204D Rack, roast-ready, special 10 558 $2,086.13 (4.39) 206 Shoulders 37 33,280 $306.93 15.48 207 Shoulders, square-cut 180 103,464 $331.86 1.38 208 Shoulders, square-cut, bnls 13 2,479 $453.05 9.10 209 Breast 86 30,574 $283.69 3.01 Breast, bulk 4 8,039 $245.16 0.00 209A Ribs, Breast bones off 16 1,731 $625.85 (10.09) 210 Foreshank 130 12,818 $414.96 (2.42) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 78 22,413 $443.80 (4.05) 232 Loins, trimmed 2x2 6 1,977 $604.87 0.00 232 Loins, trimmed 1x1 64 15,161 $673.35 0.85 232 Loins, trimmed 0x0 32 4,555 $809.28 (82.95) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 2,417 $620.52 (3.01) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 5 235 $1,498.66 16.66 232E Flank, untrimmed 11 3,065 $234.45 0.56 233 Legs 12 2,312 $399.78 8.96 233A Leg, trotter-off 101 25,496 $381.86 (5.33) 233C Leg, trotter-off, partial bnl 16 1,449 $538.30 12.45 233E Leg, steamship 11 1,977 $521.88 (2.65) 233F Hindshank 11 3,033 $413.26 7.76 234 Leg, Boneless, Tied 72 27,944 $468.08 1.06 234A Leg, shank off, bnls 23 2,784 $664.73 (35.94) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 3,270 $856.03 (1.79) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 560 $837.41 (3.29) 235 Back 0 236 Back, trimmed 9 858 $731.72 0.09 238 Trimmings 5 888 $437.36 (30.73) 239 Special trimmings 14 750 $570.65 6.27 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 9 5,454 $372.03 (13.59) 296 Ground lamb 27 3,689 $573.19 (3.19) Necks 17 2,893 $221.04 (4.34) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 908 $1,555.76 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 4 1,735 $342.99 0.00 Breast, bulk 0 209A Ribs, Breast bones off 5 429 $637.63 21.30 210 Foreshank 14 3,227 $320.30 0.67 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 696 $605.09 (2.61) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 5,218 $453.83 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 3 483 $450.00 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 1,475 $711.88 (4.29) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 6 1,150 $594.17 (13.06) 296 Ground lamb 16 1,801 $627.16 (11.76) Necks Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .