LM_XL500 St. Joseph, MO Thu, May 02 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,291,444 pounds Frozen Cuts 161,402 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,794 $387.84 2.56 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 5 913 $903.44 (4.04) 204 Rack, 8-Rib, medium 98 13,604 $902.35 (8.03) 204 Rack, 8-Rib, heavy 8 1,018 $915.51 (4.57) 204A Rack, chined 36 7,014 $1,049.24 (1.16) 204B Rack, roast-ready 24 7,069 $1,228.86 3.87 204C Rack, roast-ready, frenched 108 17,354 $1,701.99 18.89 204D Rack, roast-ready, special 13 3,625 $2,162.44 (0.03) 206 Shoulders 59 51,939 $261.37 0.83 207 Shoulders, square-cut 203 85,563 $287.09 0.35 208 Shoulders, square-cut, bnls 47 13,862 $575.43 14.24 209 Breast 103 30,932 $214.08 (0.99) Breast, bulk 209A Ribs, Breast bones off 34 4,753 $548.08 0.90 210 Foreshank 141 12,726 $422.05 (0.44) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 21 3,181 $377.00 0.52 232 Loins, trimmed 4x4 88 14,565 $533.80 (4.56) 232 Loins, trimmed 2x2 16 3,162 $685.93 (16.17) 232 Loins, trimmed 1x1 55 8,882 $729.21 (15.21) 232 Loins, trimmed 0x0 30 5,841 $801.67 5.23 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 19 14,258 $451.95 11.12 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 809 $1,542.17 3.03 232E Flank, untrimmed 32 10,642 $140.84 (1.29) 233 Legs 58 8,666 $385.48 (6.27) 233A Leg, trotter-off 149 40,298 $376.46 (3.13) 233C Leg, trotter-off, partial bnl 13 1,061 $524.24 30.08 233E Leg, steamship 7 1,017 $501.88 1.09 233F Hindshank 50 15,294 $394.01 (26.57) 234 Leg, Boneless, Tied 102 31,581 $546.15 (4.00) 234A Leg, shank off, bnls 23 4,010 $689.56 (13.02) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 68 10,441 $813.48 (25.75) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,177 $834.71 (4.40) 235 Back 3 203 $656.52 0.00 236 Back, trimmed 7 168 $711.71 0.02 238 Trimmings 14 1,407 $473.96 3.69 239 Special trimmings 12 900 $588.42 (10.30) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 123 $1,276.91 0.00 295 Lamb for stewing 33 5,247 $574.49 (2.05) 296 Ground lamb 79 19,832 $567.53 (0.61) Necks 52 9,159 $198.09 2.63 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 2,012 $273.22 208 Shoulders, square-cut, bnls 209 Breast 4 3,061 $288.52 0.00 Breast, bulk 0 209A Ribs, Breast bones off 3 842 $485.92 12.95 210 Foreshank 21 5,196 $376.17 (2.64) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 3 77 $1,059.00 0.00 232E Flank, untrimmed 9 6,314 $113.04 21.89 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 514 $475.29 0.00 234 Leg, Boneless, Tied 16 8,596 $531.39 (4.87) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 25 17,109 $740.39 (0.98) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,010 $604.41 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 4,774 $694.86 11.28 296 Ground lamb 46 9,533 $568.28 (11.56) Necks 8 6,233 $180.63 22.20 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .