LM_XL500 St. Joseph, MO Wed, Mar 04 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,106,698 pounds Frozen Cuts 178,489 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 965 $426.17 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 669 $940.08 (7.40) 204 Rack, 8-Rib, medium 51 10,698 $882.02 0.79 204 Rack, 8-Rib, heavy 10 1,215 $992.75 (5.65) 204A Rack, chined 34 6,683 $1,091.46 4.05 204B Rack, roast-ready 14 4,171 $1,385.56 (3.17) 204C Rack, roast-ready, frenched 93 15,135 $1,647.27 3.79 204D Rack, roast-ready, special 14 2,551 $2,071.82 (17.17) 206 Shoulders 44 54,362 $300.06 (0.98) 207 Shoulders, square-cut 159 61,576 $332.26 2.67 208 Shoulders, square-cut, bnls 39 14,521 $587.35 (2.51) 209 Breast 82 27,825 $314.99 4.57 Breast, bulk 5 6,088 $241.70 (0.13) 209A Ribs, Breast bones off 25 6,486 $650.92 0.89 210 Foreshank 127 10,707 $435.88 1.50 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 6 1,978 $291.41 (19.02) 232 Loins, trimmed 4x4 68 10,664 $527.96 6.02 232 Loins, trimmed 2x2 9 1,489 $696.22 (8.48) 232 Loins, trimmed 1x1 51 8,773 $633.70 25.41 232 Loins, trimmed 0x0 30 4,086 $806.30 6.60 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 20 5,315 $511.29 33.91 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 7 494 $1,541.26 0.00 232E Flank, untrimmed 25 11,125 $162.25 10.47 233 Legs 18 5,858 $382.94 (15.27) 233A Leg, trotter-off 123 26,254 $402.96 1.77 233C Leg, trotter-off, partial bnl 21 2,642 $530.21 (0.17) 233E Leg, steamship 10 6,541 $356.10 6.44 233F Hindshank 22 5,970 $450.34 25.74 234 Leg, Boneless, Tied 88 21,260 $576.33 2.61 234A Leg, shank off, bnls 26 3,858 $689.98 4.40 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 42 5,669 $839.11 4.13 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 796 $844.20 35.69 235 Back 0 236 Back, trimmed 6 622 $719.92 (1.38) 238 Trimmings 11 6,467 $398.96 (3.52) 239 Special trimmings 15 610 $541.64 (4.12) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 33 10,546 $543.09 7.73 296 Ground lamb 48 11,560 $517.64 (6.88) Necks 32 7,194 $219.26 0.64 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 397 $1,786.47 43.58 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 5 2,160 $315.46 (3.62) 208 Shoulders, square-cut, bnls 0 209 Breast 3 1,416 $100.92 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 26 7,046 $359.90 1.60 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,868 $505.12 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,902 $427.94 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 9 5,736 $545.56 (5.51) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 859 $891.91 1.47 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 13,256 $115.54 14.68 239 Special trimmings 5 2,570 $386.32 (28.90) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 5,017 $768.50 16.08 296 Ground lamb 37 9,655 $581.96 16.19 Necks 7 3,492 $198.14 (19.12) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .