LM_XL500 St. Joseph, MO Fri, Oct 18 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 991,493 pounds Frozen Cuts 234,964 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,906 $402.08 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 3 676 $936.23 0.00 204 Rack, 8-Rib, medium 117 19,484 $865.07 1.42 204 Rack, 8-Rib, heavy 8 1,964 $1,050.06 (82.57) 204A Rack, chined 44 7,650 $1,100.96 25.50 204B Rack, roast-ready 12 2,456 $1,237.18 5.81 204C Rack, roast-ready, frenched 110 15,514 $1,642.50 13.86 204D Rack, roast-ready, special 23 4,055 $2,124.68 (4.87) 206 Shoulders 67 59,842 $304.76 7.47 207 Shoulders, square-cut 225 78,451 $325.48 0.12 208 Shoulders, square-cut, bnls 52 14,795 $581.80 0.81 209 Breast 124 39,404 $254.03 0.50 Breast, bulk 7 9,834 $206.40 0.00 209A Ribs, Breast bones off 32 3,481 $599.91 16.61 210 Foreshank 160 12,319 $414.61 0.58 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 285 $402.66 1.57 231 Loins 24 3,218 $335.52 (39.91) 232 Loins, trimmed 4x4 97 13,817 $529.83 (5.63) 232 Loins, trimmed 2x2 4 673 $783.60 41.64 232 Loins, trimmed 1x1 71 16,825 $659.17 7.77 232 Loins, trimmed 0x0 31 3,366 $833.19 11.13 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,499 $644.33 (1.50) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 456 $1,601.88 35.87 232E Flank, untrimmed 37 14,760 $144.89 (1.79) 233 Legs 44 6,193 $376.41 2.92 233A Leg, trotter-off 158 29,286 $387.60 2.33 233C Leg, trotter-off, partial bnl 21 3,468 $522.37 (9.90) 233E Leg, steamship 9 1,028 $522.91 2.68 233F Hindshank 57 14,970 $406.97 (1.61) 234 Leg, Boneless, Tied 137 46,012 $528.91 0.26 234A Leg, shank off, bnls 34 3,957 $641.54 (13.21) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 8,886 $827.51 5.38 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 744 $862.09 3.18 235 Back 236 Back, trimmed 4 100 $708.45 (5.46) 238 Trimmings 9 514 $535.42 15.74 239 Special trimmings 22 1,190 $570.27 (7.95) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 46 12,613 $505.87 3.21 296 Ground lamb 73 14,383 $565.14 (0.13) Necks 34 6,677 $189.51 6.41 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 14 12,484 $266.39 (9.05) 208 Shoulders, square-cut, bnls 4 630 $431.51 0.00 209 Breast 5 1,962 $324.31 11.11 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 33 12,410 $371.58 (2.67) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 7 4,736 $446.73 3.72 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 5 3,253 $102.75 (2.93) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 5,638 $378.15 (3.76) 234 Leg, Boneless, Tied 7 1,981 $526.68 13.38 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,558 $915.57 (1.98) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 710 $587.39 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 5,446 $706.46 (10.15) 296 Ground lamb 44 8,888 $593.84 42.26 Necks 9 3,906 $183.13 18.81 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .