LM_XL500 St. Joseph, MO Wed, Feb 20 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 958,810 pounds Frozen Cuts 170,849 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 4 1,617 $375.58 (7.02) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 8 1,471 $890.52 0.85 204 Rack, 8-Rib, medium 98 14,905 $898.22 1.79 204 Rack, 8-Rib, heavy 5 717 $906.62 (16.68) 204A Rack, chined 31 7,064 $1,020.80 15.93 204B Rack, roast-ready 19 3,695 $1,275.33 (3.66) 204C Rack, roast-ready, frenched 114 14,864 $1,675.72 (26.78) 204D Rack, roast-ready, special 14 1,951 $2,052.31 (2.22) 206 Shoulders 59 56,237 $262.89 (1.74) 207 Shoulders, square-cut 177 78,969 $271.34 (0.63) 208 Shoulders, square-cut, bnls 39 14,490 $543.43 (5.76) 209 Breast 94 25,623 $210.45 (5.04) Breast, bulk 209A Ribs, Breast bones off 34 5,417 $577.20 (0.25) 210 Foreshank 187 16,261 $426.32 (1.62) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 14 1,176 $417.60 (6.44) 232 Loins, trimmed 4x4 86 13,410 $505.27 (18.86) 232 Loins, trimmed 2x2 17 2,176 $731.40 13.98 232 Loins, trimmed 1x1 54 5,748 $765.53 (23.18) 232 Loins, trimmed 0x0 31 3,102 $946.93 (11.55) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 723 $682.62 0.00 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 561 $1,586.97 (3.03) 232E Flank, untrimmed 29 7,121 $165.60 14.84 233 Legs 52 7,655 $372.39 (0.10) 233A Leg, trotter-off 141 40,728 $361.27 (1.59) 233C Leg, trotter-off, partial bnl 13 1,182 $508.80 0.94 233E Leg, steamship 10 1,341 $481.82 (13.40) 233F Hindshank 48 8,848 $437.92 8.27 234 Leg, Boneless, Tied 113 27,047 $527.47 8.76 234A Leg, shank off, bnls 27 2,976 $679.19 5.59 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 62 5,604 $831.98 (1.16) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 1,071 $843.32 20.76 235 Back 236 Back, trimmed 4 85 $702.76 0.16 238 Trimmings 16 983 $533.50 1.46 239 Special trimmings 22 680 $554.53 (12.04) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 37 5,830 $614.62 (8.92) 296 Ground lamb 64 10,221 $578.94 1.11 Necks 47 9,707 $185.34 (6.39) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 589 $1,390.82 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 9,581 $221.99 0.00 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 209A Ribs, Breast bones off 3 164 $510.96 210 Foreshank 23 3,991 $371.85 (12.70) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,692 $550.96 11.49 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 11,690 $97.15 (2.82) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 5 1,288 $457.75 6.71 234 Leg, Boneless, Tied 9 2,723 $554.08 33.44 234A Leg, shank off, bnls 3 584 $710.96 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 823 $953.27 94.99 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 21,492 $74.02 0.00 239 Special trimmings 6 1,140 $587.98 1.50 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 24 7,835 $683.06 26.72 296 Ground lamb 49 10,930 $564.68 (1.84) Necks 12 2,272 $168.03 2.05 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .