LM_XL500 St. Joseph, MO Mon, Aug 26 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,094,282 pounds Frozen Cuts 226,270 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,241 $391.43 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 4 1,064 $937.55 (6.02) 204 Rack, 8-Rib, medium 113 22,253 $840.52 0.65 204 Rack, 8-Rib, heavy 6 1,757 $948.05 (43.56) 204A Rack, chined 48 9,015 $1,049.71 (20.86) 204B Rack, roast-ready 24 5,378 $1,298.59 4.03 204C Rack, roast-ready, frenched 118 16,348 $1,645.88 0.58 204D Rack, roast-ready, special 29 3,320 $2,122.58 (8.49) 206 Shoulders 73 64,116 $287.48 2.81 207 Shoulders, square-cut 207 78,474 $318.26 1.71 208 Shoulders, square-cut, bnls 41 10,100 $578.70 (0.09) 209 Breast 131 45,237 $223.19 2.92 Breast, bulk 9 13,545 $208.72 3.97 209A Ribs, Breast bones off 49 5,786 $581.64 18.82 210 Foreshank 138 12,039 $413.00 (0.34) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 18 3,134 $321.85 (24.57) 232 Loins, trimmed 4x4 103 15,593 $498.45 (7.10) 232 Loins, trimmed 2x2 14 2,030 $701.02 4.39 232 Loins, trimmed 1x1 68 16,006 $714.65 (3.51) 232 Loins, trimmed 0x0 33 4,044 $831.87 (3.62) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 2,096 $628.19 19.55 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,206 $1,637.85 35.88 232E Flank, untrimmed 32 9,998 $150.70 (2.34) 233 Legs 63 10,902 $345.99 (1.06) 233A Leg, trotter-off 153 29,288 $380.11 (0.87) 233C Leg, trotter-off, partial bnl 20 2,330 $507.78 (8.94) 233E Leg, steamship 8 1,805 $512.21 (1.59) 233F Hindshank 47 17,495 $385.16 (5.56) 234 Leg, Boneless, Tied 146 40,987 $544.96 2.78 234A Leg, shank off, bnls 30 3,613 $687.11 (1.53) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 80 16,075 $785.80 3.75 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 28 4,105 $742.70 (7.65) 235 Back 236 Back, trimmed 6 119 $691.83 4.39 238 Trimmings 27 5,362 $389.80 (27.97) 239 Special trimmings 21 810 $553.42 0.10 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 42 5,983 $528.23 1.52 296 Ground lamb 83 16,376 $576.74 (1.21) Necks 46 9,388 $191.11 (0.80) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,682 $1,565.09 (17.17) 204D Rack, roast-ready, special 3 1,021 $1,981.19 206 Shoulders 207 Shoulders, square-cut 6 2,888 $274.59 2.57 208 Shoulders, square-cut, bnls 209 Breast 8 3,487 $371.40 22.35 Breast, bulk 0 209A Ribs, Breast bones off 8 6,194 $601.05 81.36 210 Foreshank 10 4,695 $378.09 (3.29) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 4 2,628 $535.76 (80.63) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 3,815 $123.90 9.91 233 Legs 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,781 $415.45 (27.05) 234 Leg, Boneless, Tied 13 8,048 $584.51 2.90 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 942 $901.50 0.01 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 1,240 $537.58 (25.67) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 24 5,432 $745.52 18.84 296 Ground lamb 61 13,140 $530.11 2.02 Necks 9 3,227 $188.21 (9.06) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .