LM_XL500 St. Joseph, MO Thu, Apr 23 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 897,940 pounds Frozen Cuts 115,112 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,187 $923.10 (6.93) 204 Rack, 8-Rib, medium 65 15,704 $860.13 7.29 204 Rack, 8-Rib, heavy 7 591 $914.37 (0.13) 204A Rack, chined 14 4,751 $1,147.53 (22.42) 204B Rack, roast-ready 4 3,197 $1,325.99 (1.70) 204C Rack, roast-ready, frenched 39 4,601 $1,694.57 (7.16) 204D Rack, roast-ready, special 10 699 $1,939.89 (58.91) 206 Shoulders 36 35,325 $314.46 10.65 207 Shoulders, square-cut 182 127,596 $334.24 (0.79) 208 Shoulders, square-cut, bnls 11 2,095 $474.07 3.93 209 Breast 69 22,438 $287.10 (0.18) Breast, bulk 4 6,534 $240.90 0.00 209A Ribs, Breast bones off 13 605 $625.19 2.83 210 Foreshank 106 12,086 $418.54 (3.61) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 88 13,869 $506.59 (5.32) 232 Loins, trimmed 2x2 4 1,162 $720.06 0.00 232 Loins, trimmed 1x1 62 17,533 $654.72 (4.05) 232 Loins, trimmed 0x0 11 2,053 $936.09 (6.85) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 1,178 $687.71 6.03 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 232E Flank, untrimmed 10 2,888 $235.26 0.12 233 Legs 13 3,262 $419.69 13.59 233A Leg, trotter-off 124 32,715 $391.80 (5.53) 233C Leg, trotter-off, partial bnl 15 4,062 $538.78 9.18 233E Leg, steamship 9 1,801 $522.69 0.73 233F Hindshank 8 1,649 $416.27 0.00 234 Leg, Boneless, Tied 58 14,050 $524.02 (26.08) 234A Leg, shank off, bnls 18 1,892 $682.34 0.24 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 33 5,248 $826.97 (2.04) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 7 330 $840.30 0.00 235 Back 0 236 Back, trimmed 8 490 $743.78 0.01 238 Trimmings 6 651 $499.36 0.00 239 Special trimmings 8 510 $575.88 (3.60) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 9 3,951 $398.17 (3.01) 296 Ground lamb 18 2,058 $574.08 10.69 Necks 22 3,446 $237.08 0.27 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 803 $1,531.31 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 13 1,845 $355.76 (14.56) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 363 $617.30 0.00 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 3 520 $604.71 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 25,990 $76.40 0.00 233 Legs 0 233A Leg, trotter-off 4 1,150 $373.46 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 2,505 $577.21 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 2,355 $761.55 (7.06) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 4 2,230 $44.06 5.12 296 Ground lamb 8 836 $655.44 (0.39) Necks 5 3,123 $185.03 (8.81) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .