LM_XL500 St. Joseph, MO Mon, Jan 13 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,247,074 pounds Frozen Cuts 239,204 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 728 $944.41 2.03 204 Rack, 8-Rib, medium 79 15,079 $883.41 8.12 204 Rack, 8-Rib, heavy 8 1,146 $998.84 8.54 204A Rack, chined 33 7,133 $1,142.84 10.17 204B Rack, roast-ready 14 3,541 $1,340.00 54.33 204C Rack, roast-ready, frenched 88 18,003 $1,592.99 (10.51) 204D Rack, roast-ready, special 23 3,363 $2,122.36 14.68 206 Shoulders 55 62,906 $300.60 (3.94) 207 Shoulders, square-cut 190 81,916 $319.49 2.60 208 Shoulders, square-cut, bnls 43 10,559 $603.02 (19.37) 209 Breast 118 36,654 $282.03 0.35 Breast, bulk 10 13,954 $229.13 0.04 209A Ribs, Breast bones off 30 4,751 $609.70 (17.85) 210 Foreshank 130 12,810 $428.21 8.33 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 17 2,378 $332.16 3.53 232 Loins, trimmed 4x4 77 10,782 $518.37 (5.13) 232 Loins, trimmed 2x2 5 522 $736.98 2.69 232 Loins, trimmed 1x1 58 14,358 $601.43 (29.31) 232 Loins, trimmed 0x0 26 2,729 $929.30 89.80 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 2,912 $597.10 65.54 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 588 $1,615.73 (112.45) 232E Flank, untrimmed 33 14,258 $145.68 (7.46) 233 Legs 36 5,341 $378.82 (1.91) 233A Leg, trotter-off 114 23,828 $388.86 (0.72) 233C Leg, trotter-off, partial bnl 12 2,343 $518.65 (9.06) 233E Leg, steamship 9 1,124 $542.83 (40.85) 233F Hindshank 54 13,402 $426.52 21.37 234 Leg, Boneless, Tied 105 28,822 $554.84 (1.96) 234A Leg, shank off, bnls 33 6,423 $641.09 (62.35) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 52 8,570 $814.31 3.02 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 12 570 $844.55 (22.30) 235 Back 0 236 Back, trimmed 5 64 $708.63 (9.73) 238 Trimmings 15 5,485 $493.26 (3.91) 239 Special trimmings 9 400 $569.10 36.90 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 36 9,083 $546.01 12.43 296 Ground lamb 67 10,975 $578.16 0.69 Necks 45 9,708 $208.03 6.47 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 6 1,307 $1,368.40 (97.70) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 6 8,937 $274.08 (53.91) 208 Shoulders, square-cut, bnls 5 1,581 $538.61 9.91 209 Breast 7 1,903 $340.85 7.10 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 43 15,581 $353.12 20.31 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 3 3,641 $144.20 (1.82) 233 Legs 0 233A Leg, trotter-off 7 1,760 $369.85 20.68 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 12 7,463 $332.28 (15.73) 234 Leg, Boneless, Tied 9 3,736 $559.18 (8.21) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,053 $903.30 (17.94) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 2,100 $370.05 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 12 2,983 $705.36 2.62 296 Ground lamb 32 6,505 $561.00 5.25 Necks 9 2,376 $180.95 3.13 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .