LM_XL500 St. Joseph, MO Tue, Aug 06 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,002,843 pounds Frozen Cuts 194,977 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 790 $931.90 0.00 204 Rack, 8-Rib, medium 116 19,630 $860.94 2.68 204 Rack, 8-Rib, heavy 8 629 $953.94 (33.89) 204A Rack, chined 37 8,408 $1,049.70 (4.76) 204B Rack, roast-ready 29 6,349 $1,339.73 (3.88) 204C Rack, roast-ready, frenched 114 14,183 $1,624.66 (5.24) 204D Rack, roast-ready, special 25 2,835 $2,160.31 (1.63) 206 Shoulders 66 55,954 $288.86 (0.01) 207 Shoulders, square-cut 213 68,189 $322.23 0.34 208 Shoulders, square-cut, bnls 35 10,714 $529.42 (32.07) 209 Breast 139 39,068 $227.53 3.37 Breast, bulk 3 6,207 $208.66 0.00 209A Ribs, Breast bones off 52 7,171 $590.45 (1.20) 210 Foreshank 131 15,818 $414.85 (1.06) 229 Hindsaddle, long-cut 230 Hindsaddle 3 194 $397.63 (3.26) 231 Loins 24 4,415 $361.06 (13.33) 232 Loins, trimmed 4x4 107 12,346 $530.25 (8.24) 232 Loins, trimmed 2x2 14 2,247 $734.39 (4.75) 232 Loins, trimmed 1x1 67 16,153 $712.84 (18.49) 232 Loins, trimmed 0x0 30 3,288 $923.14 0.33 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 13 1,439 $593.11 (75.84) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 17 1,039 $1,615.95 (2.07) 232E Flank, untrimmed 39 10,955 $148.35 (1.03) 233 Legs 62 8,151 $368.10 0.32 233A Leg, trotter-off 151 32,183 $379.77 (1.71) 233C Leg, trotter-off, partial bnl 15 2,010 $533.68 0.16 233E Leg, steamship 11 1,629 $514.03 (1.22) 233F Hindshank 42 11,702 $409.96 (2.77) 234 Leg, Boneless, Tied 125 46,255 $530.44 (14.90) 234A Leg, shank off, bnls 37 4,794 $696.67 (2.42) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 9,268 $815.77 1.97 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 2,323 $742.63 4.11 235 Back 4 536 $654.74 0.00 236 Back, trimmed 6 85 $695.88 0.00 238 Trimmings 24 2,103 $475.34 (0.69) 239 Special trimmings 14 650 $573.46 1.54 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 36 6,701 $510.39 0.23 296 Ground lamb 81 15,823 $580.63 2.45 Necks 30 5,192 $206.47 0.12 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 3 4,236 $253.18 (10.18) 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 3 1,728 $420.09 4.68 209 Breast 9 2,460 $321.26 (7.36) Breast, bulk 209A Ribs, Breast bones off 7 4,803 $634.14 1.61 210 Foreshank 20 2,355 $341.34 (20.02) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 1,779 $555.72 (15.15) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 4,878 $168.13 7.20 233 Legs 0 233A Leg, trotter-off 3 2,998 $313.47 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 2,980 $393.26 15.99 234 Leg, Boneless, Tied 12 5,124 $611.51 (40.10) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,093 $854.63 (14.56) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 18,938 $249.03 43.75 239 Special trimmings 4 790 $592.09 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 20 8,088 $618.82 (9.93) 296 Ground lamb 65 11,018 $579.80 10.61 Necks 11 2,374 $178.02 0.34 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .