LM_XL500 St. Joseph, MO Thu, Apr 30 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,043,687 pounds Frozen Cuts 81,972 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,890 $900.26 1.19 204 Rack, 8-Rib, medium 58 14,645 $859.84 (2.88) 204 Rack, 8-Rib, heavy 7 306 $904.20 0.45 204A Rack, chined 18 6,445 $1,131.29 14.81 204B Rack, roast-ready 4 1,490 $1,351.76 204C Rack, roast-ready, frenched 55 7,684 $1,634.60 (3.66) 204D Rack, roast-ready, special 8 382 $2,090.52 182.04 206 Shoulders 34 38,304 $291.44 (11.29) 207 Shoulders, square-cut 178 109,653 $330.49 (0.95) 208 Shoulders, square-cut, bnls 14 2,356 $443.95 (2.62) 209 Breast 89 30,626 $280.68 (5.05) Breast, bulk 4 8,039 $245.16 0.43 209A Ribs, Breast bones off 14 1,326 $635.94 1.55 210 Foreshank 127 12,624 $417.38 0.22 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 81 26,130 $447.85 (13.68) 232 Loins, trimmed 2x2 6 1,977 $604.87 (111.67) 232 Loins, trimmed 1x1 65 15,654 $672.50 (0.55) 232 Loins, trimmed 0x0 27 3,099 $892.23 4.97 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 1,710 $623.52 (11.64) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 3 272 $1,482.00 0.00 232E Flank, untrimmed 12 2,963 $233.89 (1.55) 233 Legs 12 2,540 $390.82 (8.00) 233A Leg, trotter-off 106 25,386 $387.19 (0.29) 233C Leg, trotter-off, partial bnl 15 1,677 $525.84 (10.38) 233E Leg, steamship 11 1,688 $524.54 1.25 233F Hindshank 8 2,019 $405.50 0.00 234 Leg, Boneless, Tied 67 27,543 $467.03 (9.48) 234A Leg, shank off, bnls 23 3,781 $700.68 1.85 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 3,128 $857.82 (2.75) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 11 525 $840.70 1.80 235 Back 0 236 Back, trimmed 9 857 $731.63 (7.87) 238 Trimmings 7 1,422 $468.09 (0.68) 239 Special trimmings 14 700 $564.39 4.08 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 9 3,437 $385.62 (0.75) 296 Ground lamb 27 4,179 $576.38 (4.91) Necks 17 3,145 $225.38 (0.37) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 908 $1,555.76 (28.72) 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 4 1,735 $342.99 0.24 Breast, bulk 0 209A Ribs, Breast bones off 4 352 $616.34 1.37 210 Foreshank 17 3,402 $319.63 1.90 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 4 801 $607.70 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 3 483 $450.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 12 1,348 $716.17 10.45 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 2,200 $219.91 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 7 689 $607.22 0.22 296 Ground lamb 13 1,151 $638.92 (10.09) Necks 4 2,537 $232.44 0.99 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .