LM_XL500 St. Joseph, MO Thu, Apr 11 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 2,108,894 pounds Frozen Cuts 257,915 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 3,756 $381.10 (0.43) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 3 2,702 $898.53 204 Rack, 8-Rib, medium 128 41,354 $866.70 2.13 204 Rack, 8-Rib, heavy 12 1,552 $916.11 (0.97) 204A Rack, chined 38 9,336 $1,043.86 5.77 204B Rack, roast-ready 27 8,444 $1,262.61 1.03 204C Rack, roast-ready, frenched 155 26,647 $1,655.93 (1.99) 204D Rack, roast-ready, special 19 3,581 $2,089.39 1.98 206 Shoulders 72 48,231 $278.08 2.26 207 Shoulders, square-cut 243 101,773 $282.06 2.27 208 Shoulders, square-cut, bnls 52 14,943 $509.00 (4.04) 209 Breast 121 32,183 $214.84 (1.26) Breast, bulk 209A Ribs, Breast bones off 44 5,398 $536.24 3.24 210 Foreshank 201 21,265 $416.78 (3.04) 229 Hindsaddle, long-cut 230 Hindsaddle 6 625 $436.88 37.74 231 Loins 20 3,001 $387.05 8.98 232 Loins, trimmed 4x4 107 17,473 $527.65 (7.00) 232 Loins, trimmed 2x2 25 4,018 $711.77 (4.19) 232 Loins, trimmed 1x1 81 17,426 $728.99 3.53 232 Loins, trimmed 0x0 32 4,798 $839.35 (10.35) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 2,018 $529.76 (12.88) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 16 1,294 $1,558.03 4.81 232E Flank, untrimmed 28 13,880 $148.69 3.85 233 Legs 64 16,262 $377.26 4.39 233A Leg, trotter-off 308 226,494 $361.52 0.29 233C Leg, trotter-off, partial bnl 65 61,576 $492.51 (4.97) 233E Leg, steamship 18 17,115 $479.82 2.85 233F Hindshank 55 14,098 $406.52 0.32 234 Leg, Boneless, Tied 226 117,220 $549.09 (3.93) 234A Leg, shank off, bnls 54 22,375 $656.81 13.23 234B Leg, 2-way boneless 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 3 145 $678.00 0.00 234E Leg, inside, boneless 87 9,899 $843.03 9.13 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,229 $858.50 (4.47) 235 Back 236 Back, trimmed 6 129 $711.12 0.00 238 Trimmings 25 1,566 $510.00 2.08 239 Special trimmings 19 640 $580.72 4.92 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 31 4,098 $593.83 (14.37) 296 Ground lamb 83 17,095 $574.68 (2.14) Necks 48 12,734 $189.64 2.53 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 2,685 $744.48 0.00 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 4 897 $372.42 0.00 209 Breast 4 1,534 $264.28 0.00 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 29 3,358 $385.55 4.23 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 11 17,484 $93.32 0.54 233 Legs 0 233A Leg, trotter-off 10 57,734 $310.85 (1.80) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 15 3,382 $583.22 11.92 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,508 $914.68 (1.01) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 260 $589.23 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 16 3,646 $695.41 6.61 296 Ground lamb 54 13,119 $571.03 40.81 Necks 5 2,052 $185.54 0.00 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .