LM_XL500 St. Joseph, MO Wed, Apr 15 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 828,300 pounds Frozen Cuts 93,267 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,012 $936.24 0.52 204 Rack, 8-Rib, medium 45 12,508 $893.09 (6.41) 204 Rack, 8-Rib, heavy 6 360 $890.26 0.00 204A Rack, chined 17 4,632 $1,085.32 3.46 204B Rack, roast-ready 4 1,974 $1,336.42 0.11 204C Rack, roast-ready, frenched 37 4,337 $1,802.53 11.14 204D Rack, roast-ready, special 9 385 $1,894.62 16.42 206 Shoulders 29 35,902 $289.52 (3.83) 207 Shoulders, square-cut 149 76,562 $337.02 0.06 208 Shoulders, square-cut, bnls 7 979 $636.05 46.46 209 Breast 46 16,161 $282.16 2.97 Breast, bulk 3 2,953 $240.41 (1.46) 209A Ribs, Breast bones off 7 267 $617.77 3.79 210 Foreshank 116 11,099 $434.41 0.01 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 232 Loins, trimmed 4x4 76 9,692 $547.02 (0.79) 232 Loins, trimmed 2x2 3 1,149 $780.13 31.65 232 Loins, trimmed 1x1 55 11,583 $658.97 (16.37) 232 Loins, trimmed 0x0 10 1,525 $964.86 3.22 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 232E Flank, untrimmed 8 1,757 $234.32 2.62 233 Legs 14 2,565 $403.00 (4.93) 233A Leg, trotter-off 125 34,419 $415.10 6.50 233C Leg, trotter-off, partial bnl 19 9,942 $527.14 (4.29) 233E Leg, steamship 8 1,034 $537.56 (1.97) 233F Hindshank 5 717 $399.93 (7.34) 234 Leg, Boneless, Tied 75 14,196 $566.41 (7.86) 234A Leg, shank off, bnls 30 2,079 $662.62 (5.87) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 29 4,721 $837.32 (7.37) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 5 301 $814.07 (48.96) 235 Back 0 236 Back, trimmed 9 119 $747.87 0.21 238 Trimmings 3 269 $529.80 0.00 239 Special trimmings 8 390 $561.54 (2.97) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 10 4,690 $382.90 1.93 296 Ground lamb 12 723 $572.84 8.50 Necks 13 1,744 $238.81 2.26 Fat and Bone --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 3,752 $705.09 27.37 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 250 $1,441.09 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 18 3,300 $355.80 (5.54) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 12,802 $418.63 5.82 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 6 1,207 $420.02 0.90 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 2,517 $832.48 (27.69) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 3 807 $580.74 0.00 296 Ground lamb 14 2,157 $606.85 (31.93) Necks 6 5,027 $189.31 (0.92) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .