LM_XL500 St. Joseph, MO Mon, Dec 16 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,554,147 pounds Frozen Cuts 277,277 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 1,903 $955.19 12.66 204 Rack, 8-Rib, medium 115 28,460 $880.28 (4.09) 204 Rack, 8-Rib, heavy 7 780 $980.72 (0.63) 204A Rack, chined 42 10,025 $1,066.83 (9.63) 204B Rack, roast-ready 15 8,173 $1,272.56 (0.17) 204C Rack, roast-ready, frenched 140 24,461 $1,631.02 18.45 204D Rack, roast-ready, special 28 5,633 $2,119.32 24.79 206 Shoulders 59 54,873 $300.10 0.11 207 Shoulders, square-cut 213 78,633 $328.97 0.38 208 Shoulders, square-cut, bnls 57 16,131 $569.94 0.65 209 Breast 122 32,852 $275.79 11.81 Breast, bulk 9 13,383 $213.51 2.79 209A Ribs, Breast bones off 46 5,638 $632.74 30.36 210 Foreshank 171 18,498 $417.79 (1.24) 229 Hindsaddle, long-cut 230 Hindsaddle 4 552 $411.23 13.88 231 Loins 22 3,417 $324.43 (10.96) 232 Loins, trimmed 4x4 91 14,392 $565.45 24.32 232 Loins, trimmed 2x2 5 936 $713.90 (7.45) 232 Loins, trimmed 1x1 71 21,276 $593.76 27.23 232 Loins, trimmed 0x0 28 3,230 $770.42 (26.96) 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 15 1,808 $694.71 24.01 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 21 724 $1,495.02 26.84 232E Flank, untrimmed 33 9,734 $147.84 2.07 233 Legs 58 17,036 $422.91 (0.45) 233A Leg, trotter-off 201 103,200 $360.90 (0.68) 233C Leg, trotter-off, partial bnl 55 46,316 $521.30 (9.67) 233E Leg, steamship 20 8,023 $527.23 3.99 233F Hindshank 61 17,721 $400.30 (1.66) 234 Leg, Boneless, Tied 204 83,861 $556.08 4.69 234A Leg, shank off, bnls 48 10,093 $670.74 (15.55) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 79 8,306 $838.00 (0.50) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 30 931 $846.66 (12.68) 235 Back 3 545 $663.59 0.00 236 Back, trimmed 7 90 $710.50 0.00 238 Trimmings 16 6,538 $382.51 (22.73) 239 Special trimmings 13 590 $581.64 4.13 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 42 7,871 $505.69 15.56 296 Ground lamb 83 13,825 $571.54 12.01 Necks 43 7,192 $214.04 6.84 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 22 36,382 $473.26 39.83 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 4,472 $1,466.57 16.98 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 248 $325.87 0.00 208 Shoulders, square-cut, bnls 209 Breast 6 800 $333.91 5.49 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 38 18,241 $331.83 (15.67) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 101 $507.51 (72.85) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 3 8,440 $122.97 233 Legs 0 233A Leg, trotter-off 4 4,385 $321.16 17.00 233C Leg, trotter-off, partial bnl 233E Leg, steamship 233F Hindshank 11 3,288 $377.55 27.72 234 Leg, Boneless, Tied 8 1,902 $556.92 76.06 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,573 $924.00 103.17 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 14 4,154 $740.28 8.92 296 Ground lamb 41 7,894 $587.22 11.22 Necks 8 2,555 $168.47 10.93 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .