LM_XL500 St. Joseph, MO Mon, Mar 16 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,096,309 pounds Frozen Cuts 225,017 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 1,328 $397.60 (2.77) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 828 $934.49 (2.51) 204 Rack, 8-Rib, medium 58 13,026 $897.32 13.41 204 Rack, 8-Rib, heavy 10 1,910 $988.83 7.09 204A Rack, chined 35 7,018 $1,155.53 3.27 204B Rack, roast-ready 15 4,274 $1,397.00 (39.28) 204C Rack, roast-ready, frenched 91 15,310 $1,645.40 7.82 204D Rack, roast-ready, special 22 2,507 $2,033.08 (57.70) 206 Shoulders 67 67,199 $306.30 4.83 207 Shoulders, square-cut 198 91,237 $326.56 (2.81) 208 Shoulders, square-cut, bnls 47 15,351 $566.98 0.07 209 Breast 97 31,649 $316.55 7.58 Breast, bulk 5 8,549 $240.58 28.32 209A Ribs, Breast bones off 38 8,486 $668.04 46.21 210 Foreshank 145 15,870 $427.90 (6.55) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 5 1,809 $393.40 (2.07) 232 Loins, trimmed 4x4 75 15,059 $522.59 0.92 232 Loins, trimmed 2x2 9 1,193 $661.66 (7.98) 232 Loins, trimmed 1x1 65 23,628 $570.81 (89.95) 232 Loins, trimmed 0x0 32 3,669 $854.47 4.94 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 20 8,798 $510.19 19.55 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 649 $1,547.64 (23.54) 232E Flank, untrimmed 27 10,451 $165.35 9.37 233 Legs 24 7,744 $403.77 8.28 233A Leg, trotter-off 142 41,368 $395.21 (0.62) 233C Leg, trotter-off, partial bnl 18 3,136 $523.77 3.77 233E Leg, steamship 13 1,801 $545.72 (21.51) 233F Hindshank 28 9,186 $413.76 (39.51) 234 Leg, Boneless, Tied 107 25,057 $554.92 (8.37) 234A Leg, shank off, bnls 32 4,764 $708.58 18.93 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 46 6,353 $833.38 (11.83) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,049 $864.04 (1.52) 235 Back 0 236 Back, trimmed 7 382 $728.76 (0.37) 238 Trimmings 8 8,985 $406.23 (8.05) 239 Special trimmings 16 550 $513.93 (1.16) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 95 $1,117.46 295 Lamb for stewing 37 7,397 $551.08 (12.39) 296 Ground lamb 54 10,619 $568.23 27.96 Necks 38 6,749 $222.99 0.73 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 3 3,010 $324.11 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 3 273 $325.15 6.68 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 30 5,777 $381.81 7.14 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 685 $617.45 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 2,484 $471.84 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 3,556 $426.91 3.59 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 15,213 $117.13 (0.22) 233 Legs 233A Leg, trotter-off 5 12,962 $352.96 2.73 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 12 18,376 $486.09 28.89 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 2,856 $777.55 6.14 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 2,870 $400.13 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 30 10,394 $656.11 (16.09) 296 Ground lamb 44 10,723 $555.62 (12.50) Necks 9 1,969 $186.23 (13.39) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .