LM_XL500 St. Joseph, MO Mon, Feb 04 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,216,383 pounds Frozen Cuts 223,129 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 4 1,695 $375.46 0.70 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 4 820 $879.53 204 Rack, 8-Rib, medium 99 13,118 $907.39 2.10 204 Rack, 8-Rib, heavy 204A Rack, chined 35 6,717 $1,017.99 (16.81) 204B Rack, roast-ready 21 5,394 $1,242.62 7.07 204C Rack, roast-ready, frenched 136 18,798 $1,641.02 (6.11) 204D Rack, roast-ready, special 8 1,850 $2,195.14 (1.53) 206 Shoulders 65 71,681 $249.46 0.29 207 Shoulders, square-cut 204 73,573 $278.30 2.24 208 Shoulders, square-cut, bnls 57 19,421 $519.69 (4.14) 209 Breast 98 31,915 $209.76 (0.86) Breast, bulk 209A Ribs, Breast bones off 37 4,127 $568.62 (9.66) 210 Foreshank 187 15,075 $421.62 0.01 229 Hindsaddle, long-cut 230 Hindsaddle 6 317 $379.32 0.00 231 Loins 21 2,851 $390.03 18.52 232 Loins, trimmed 4x4 81 12,121 $519.25 (3.88) 232 Loins, trimmed 2x2 24 2,718 $740.16 (1.64) 232 Loins, trimmed 1x1 69 11,845 $795.60 41.20 232 Loins, trimmed 0x0 31 2,735 $918.34 3.20 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 8 1,140 $697.79 0.00 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 726 $1,577.61 (63.91) 232E Flank, untrimmed 21 5,688 $152.76 (2.06) 233 Legs 52 8,096 $362.29 2.15 233A Leg, trotter-off 145 33,683 $364.64 0.24 233C Leg, trotter-off, partial bnl 14 1,831 $506.39 0.73 233E Leg, steamship 8 713 $492.43 12.42 233F Hindshank 51 10,468 $403.86 7.69 234 Leg, Boneless, Tied 127 34,812 $530.39 (2.22) 234A Leg, shank off, bnls 30 4,840 $669.60 (6.98) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 67 6,027 $837.28 1.01 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 31 2,011 $809.05 (1.63) 235 Back 4 503 $654.34 (3.74) 236 Back, trimmed 5 101 $703.70 (0.33) 238 Trimmings 14 1,250 $484.44 0.51 239 Special trimmings 19 1,630 $596.96 4.61 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 42 5,901 $634.43 (10.64) 296 Ground lamb 75 14,417 $574.49 (2.37) Necks 47 11,288 $177.77 (1.80) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 689 $1,048.04 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 22,755 $217.98 1.40 208 Shoulders, square-cut, bnls 209 Breast 4 1,499 $245.75 (8.57) Breast, bulk 209A Ribs, Breast bones off 7 785 $494.54 1.16 210 Foreshank 29 12,576 $349.16 9.60 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 11 11,297 $82.49 (0.31) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,204 $499.35 70.83 234 Leg, Boneless, Tied 8 1,557 $592.21 13.24 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,396 $898.38 (45.22) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 20 4,999 $691.35 (17.96) 296 Ground lamb 53 10,338 $612.02 5.59 Necks 8 2,585 $175.95 (6.72) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .