LM_XL500 St. Joseph, MO Mon, Dec 03 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,153,497 pounds Frozen Cuts 288,159 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 3 60 $580.00 204 Rack, 8-Rib, light 8 1,283 $903.84 (0.35) 204 Rack, 8-Rib, medium 100 23,887 $874.82 4.19 204 Rack, 8-Rib, heavy 6 924 $922.68 3.94 204A Rack, chined 32 4,960 $1,023.02 12.93 204B Rack, roast-ready 20 7,340 $1,212.94 (34.29) 204C Rack, roast-ready, frenched 128 18,111 $1,649.69 0.10 204D Rack, roast-ready, special 6 900 $2,228.49 18.33 206 Shoulders 73 61,331 $259.47 2.98 207 Shoulders, square-cut 201 57,017 $280.07 (1.14) 208 Shoulders, square-cut, bnls 44 9,045 $557.94 6.44 209 Breast 115 27,855 $222.14 (3.13) Breast, bulk 209A Ribs, Breast bones off 42 9,469 $601.83 42.85 210 Foreshank 173 13,098 $432.65 1.39 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 14 2,827 $376.68 2.82 232 Loins, trimmed 4x4 86 13,256 $554.16 (10.82) 232 Loins, trimmed 2x2 17 2,035 $765.27 (2.04) 232 Loins, trimmed 1x1 61 8,882 $778.56 (41.25) 232 Loins, trimmed 0x0 26 2,450 $902.75 8.89 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 807 $692.77 142.71 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 1,134 $1,646.56 32.95 232E Flank, untrimmed 37 16,114 $129.65 3.43 233 Legs 61 7,423 $373.47 3.77 233A Leg, trotter-off 170 37,089 $371.25 0.86 233C Leg, trotter-off, partial bnl 22 2,127 $528.63 5.89 233E Leg, steamship 16 3,773 $481.53 (23.13) 233F Hindshank 46 7,760 $422.83 (12.27) 234 Leg, Boneless, Tied 134 31,410 $524.37 1.35 234A Leg, shank off, bnls 39 5,548 $684.62 (7.30) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 68 6,165 $839.68 1.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 33 1,646 $815.96 4.34 235 Back 236 Back, trimmed 3 79 $696.85 (1.17) 238 Trimmings 28 1,648 $496.33 13.97 239 Special trimmings 19 820 $588.57 (5.90) 244 Loin, boneless, 3-way 0 245 Sirloin 3 233 $730.39 0.00 246 Tenderloin 295 Lamb for stewing 37 6,110 $590.32 (23.90) 296 Ground lamb 77 12,113 $579.12 (2.74) Necks 41 8,162 $176.48 7.44 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 2,105 $1,286.88 5.18 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 14 48,671 $220.58 (2.13) 208 Shoulders, square-cut, bnls 4 1,115 $461.45 0.47 209 Breast 8 15,403 $208.46 29.12 Breast, bulk 209A Ribs, Breast bones off 3 2,158 $482.44 7.86 210 Foreshank 26 9,278 $383.26 (4.35) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 4,896 $319.35 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 14 16,413 $102.91 3.38 233 Legs 0 233A Leg, trotter-off 12 52,011 $265.93 6.37 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 10 7,272 $452.87 (107.82) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,098 $886.79 (52.95) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 660 $588.64 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 507 $1,036.53 126.27 295 Lamb for stewing 20 5,163 $717.71 (0.16) 296 Ground lamb 39 11,912 $546.30 2.59 Necks 18 7,294 $174.04 7.91 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .