LM_XL500 St. Joseph, MO Thu, Oct 10 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 983,058 pounds Frozen Cuts 226,749 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,153 $392.76 1.98 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,208 $934.81 0.29 204 Rack, 8-Rib, medium 108 16,449 $879.85 (4.12) 204 Rack, 8-Rib, heavy 6 1,390 $938.03 (5.66) 204A Rack, chined 42 7,635 $1,085.85 10.13 204B Rack, roast-ready 18 4,430 $1,235.89 7.13 204C Rack, roast-ready, frenched 114 14,828 $1,642.61 1.54 204D Rack, roast-ready, special 27 3,048 $2,092.23 (1.01) 206 Shoulders 53 54,652 $294.54 5.02 207 Shoulders, square-cut 208 74,871 $323.25 1.45 208 Shoulders, square-cut, bnls 56 12,369 $566.13 (9.69) 209 Breast 112 34,304 $255.02 0.05 Breast, bulk 8 11,141 $203.84 (1.34) 209A Ribs, Breast bones off 42 4,754 $580.28 (4.62) 210 Foreshank 151 12,556 $417.47 2.82 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 29 5,269 $348.22 0.99 232 Loins, trimmed 4x4 87 14,167 $492.88 3.24 232 Loins, trimmed 2x2 9 1,154 $763.71 0.00 232 Loins, trimmed 1x1 60 15,082 $644.45 (0.71) 232 Loins, trimmed 0x0 30 3,270 $883.78 1.42 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,235 $512.41 3.25 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 1,022 $1,538.37 (28.37) 232E Flank, untrimmed 37 11,873 $141.61 1.02 233 Legs 54 5,223 $381.81 (6.55) 233A Leg, trotter-off 140 26,072 $392.82 (0.67) 233C Leg, trotter-off, partial bnl 20 4,224 $512.17 9.35 233E Leg, steamship 12 1,257 $516.76 (11.80) 233F Hindshank 52 12,454 $404.40 (2.64) 234 Leg, Boneless, Tied 134 38,026 $552.76 1.84 234A Leg, shank off, bnls 33 4,848 $661.71 (9.16) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 7,424 $859.69 4.75 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 536 $874.49 0.40 235 Back 5 586 $636.63 (22.76) 236 Back, trimmed 3 18 $718.78 0.00 238 Trimmings 9 2,470 $389.68 (5.67) 239 Special trimmings 22 910 $577.05 3.26 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 44 8,197 $540.84 (5.30) 296 Ground lamb 79 16,257 $579.34 2.45 Necks 44 9,429 $195.66 (2.33) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 9 21,064 $250.37 1.89 208 Shoulders, square-cut, bnls 4 601 $488.57 0.00 209 Breast 4 1,183 $327.03 0.00 Breast, bulk 209A Ribs, Breast bones off 7 759 $532.55 6.21 210 Foreshank 23 5,156 $369.79 5.76 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 3 1,582 $647.96 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 3,757 $161.92 0.55 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 8 1,434 $427.73 (7.84) 234 Leg, Boneless, Tied 8 6,521 $493.91 12.12 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,044 $926.44 (4.89) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 5 29,703 $183.22 (29.33) 239 Special trimmings 3 260 $604.81 12.61 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 4,651 $685.60 23.73 296 Ground lamb 54 14,973 $530.20 6.50 Necks 13 4,488 $161.93 1.60 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .