LM_XL500 St. Joseph, MO Thu, Apr 02 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,433,571 pounds Frozen Cuts 84,714 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 52 17,983 $905.02 (1.64) 204 Rack, 8-Rib, heavy 5 171 $969.71 (4.75) 204A Rack, chined 17 6,343 $1,098.30 (30.25) 204B Rack, roast-ready 6 5,119 $1,348.96 12.02 204C Rack, roast-ready, frenched 70 12,610 $1,765.47 23.31 204D Rack, roast-ready, special 6 307 $2,041.27 11.24 206 Shoulders 35 32,308 $315.01 16.38 207 Shoulders, square-cut 116 55,439 $348.79 1.94 208 Shoulders, square-cut, bnls 7 528 $652.27 1.25 209 Breast 44 25,047 $309.31 0.90 Breast, bulk 209A Ribs, Breast bones off 9 500 $632.21 4.47 210 Foreshank 113 11,586 $424.61 4.66 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 1,759 $360.09 0.00 231 Loins 0 232 Loins, trimmed 4x4 58 8,988 $517.56 (4.84) 232 Loins, trimmed 2x2 5 722 $673.82 0.00 232 Loins, trimmed 1x1 59 21,527 $639.75 (0.86) 232 Loins, trimmed 0x0 34 6,214 $774.01 1.91 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 5,961 $523.27 29.35 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 4 65 $1,374.00 0.00 232E Flank, untrimmed 4 912 $172.19 (15.86) 233 Legs 9 2,447 $432.44 3.40 233A Leg, trotter-off 123 155,419 $369.73 0.44 233C Leg, trotter-off, partial bnl 74 69,013 $534.64 (1.51) 233E Leg, steamship 17 8,850 $533.80 (15.30) 233F Hindshank 9 1,612 $408.06 3.37 234 Leg, Boneless, Tied 121 47,346 $576.07 6.34 234A Leg, shank off, bnls 32 10,078 $672.82 (0.40) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 31 4,702 $849.71 (1.90) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 11 1,067 $881.19 0.00 235 Back 0 236 Back, trimmed 8 777 $744.97 22.53 238 Trimmings 5 89 $532.62 (4.24) 239 Special trimmings 16 770 $535.75 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 11 3,836 $419.33 (2.02) 296 Ground lamb 18 1,493 $572.07 (8.38) Necks 13 3,878 $206.78 5.36 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 16 3,659 $371.93 0.82 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 2,052 $427.52 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 3 3,247 $597.65 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 746 $885.19 (5.49) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 3 6,210 $322.06 20.33 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 5 159 $601.79 (12.96) 296 Ground lamb 13 3,520 $586.62 (0.70) Necks Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .