LM_XL500 St. Joseph, MO Tue, Oct 08 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,014,492 pounds Frozen Cuts 276,215 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,173 $390.78 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 902 $934.47 0.00 204 Rack, 8-Rib, medium 98 14,169 $886.01 2.09 204 Rack, 8-Rib, heavy 7 882 $918.89 14.85 204A Rack, chined 44 7,925 $1,074.16 7.82 204B Rack, roast-ready 17 5,843 $1,241.62 14.34 204C Rack, roast-ready, frenched 113 14,664 $1,638.37 1.23 204D Rack, roast-ready, special 23 2,435 $2,106.08 0.77 206 Shoulders 53 60,918 $288.12 0.60 207 Shoulders, square-cut 204 74,535 $324.66 0.77 208 Shoulders, square-cut, bnls 53 12,933 $573.73 (3.76) 209 Breast 117 35,083 $256.15 1.72 Breast, bulk 7 10,128 $205.18 0.00 209A Ribs, Breast bones off 45 4,774 $585.65 (6.63) 210 Foreshank 158 14,198 $411.52 4.38 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 31 5,578 $347.50 (16.09) 232 Loins, trimmed 4x4 92 14,240 $474.31 (14.95) 232 Loins, trimmed 2x2 9 1,096 $756.85 (8.09) 232 Loins, trimmed 1x1 61 15,566 $617.66 (0.99) 232 Loins, trimmed 0x0 28 2,640 $845.11 (26.89) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,744 $511.72 (14.90) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,166 $1,560.32 (3.29) 232E Flank, untrimmed 34 11,514 $145.29 (1.43) 233 Legs 46 4,986 $387.85 2.64 233A Leg, trotter-off 148 29,339 $389.23 0.66 233C Leg, trotter-off, partial bnl 20 4,925 $500.15 (0.10) 233E Leg, steamship 10 1,095 $534.80 0.77 233F Hindshank 52 11,131 $407.17 8.55 234 Leg, Boneless, Tied 137 35,368 $550.64 15.49 234A Leg, shank off, bnls 37 5,383 $689.83 1.07 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 64 6,486 $851.76 2.98 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 747 $864.89 1.13 235 Back 4 550 $652.80 (3.08) 236 Back, trimmed 238 Trimmings 10 5,281 $387.92 (1.59) 239 Special trimmings 23 940 $575.07 2.76 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 44 7,687 $540.83 18.20 296 Ground lamb 73 15,092 $578.95 (1.51) Necks 39 9,492 $185.61 (3.31) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 11 27,573 $252.18 1.28 208 Shoulders, square-cut, bnls 3 536 $466.57 209 Breast 4 1,183 $327.03 0.00 Breast, bulk 0 209A Ribs, Breast bones off 8 969 $542.20 0.00 210 Foreshank 27 5,631 $364.08 (11.87) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 5,604 $128.22 (1.27) 233 Legs 0 233A Leg, trotter-off 3 19,941 $332.22 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 9 1,570 $435.58 5.06 234 Leg, Boneless, Tied 8 4,360 $473.41 1.81 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 1,252 $931.23 0.00 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 660 $592.20 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 18 5,769 $648.15 (20.21) 296 Ground lamb 55 16,708 $528.92 (16.56) Necks 9 3,670 $160.34 19.14 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .