LM_XL500 St. Joseph, MO Fri, Sep 27 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,046,586 pounds Frozen Cuts 256,643 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,913 $370.26 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 570 $936.15 204 Rack, 8-Rib, medium 108 21,994 $872.71 5.72 204 Rack, 8-Rib, heavy 8 877 $959.51 (2.83) 204A Rack, chined 36 6,098 $1,057.69 (17.12) 204B Rack, roast-ready 17 5,599 $1,233.91 (2.93) 204C Rack, roast-ready, frenched 116 14,310 $1,642.23 (6.67) 204D Rack, roast-ready, special 25 2,577 $2,097.63 (36.84) 206 Shoulders 65 60,312 $293.55 1.93 207 Shoulders, square-cut 205 69,805 $328.37 (0.26) 208 Shoulders, square-cut, bnls 54 11,732 $575.31 (1.89) 209 Breast 117 35,767 $253.89 7.42 Breast, bulk 4 7,881 $203.80 0.00 209A Ribs, Breast bones off 45 4,840 $593.74 1.23 210 Foreshank 131 11,936 $407.28 (0.62) 229 Hindsaddle, long-cut 3 196 $428.89 0.00 230 Hindsaddle 4 193 $407.57 0.00 231 Loins 29 6,387 $324.51 (18.11) 232 Loins, trimmed 4x4 87 16,894 $504.92 3.41 232 Loins, trimmed 2x2 9 1,398 $725.83 (17.62) 232 Loins, trimmed 1x1 66 16,547 $646.25 (11.11) 232 Loins, trimmed 0x0 32 3,576 $910.44 11.63 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 21 9,894 $446.20 0.05 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,415 $1,533.75 (5.22) 232E Flank, untrimmed 34 14,283 $140.33 0.02 233 Legs 50 6,555 $368.67 (0.22) 233A Leg, trotter-off 142 27,199 $385.57 0.53 233C Leg, trotter-off, partial bnl 22 3,838 $509.74 0.86 233E Leg, steamship 9 1,522 $515.85 (1.31) 233F Hindshank 51 17,479 $384.61 (0.80) 234 Leg, Boneless, Tied 127 52,098 $505.54 (6.16) 234A Leg, shank off, bnls 35 5,668 $669.94 2.08 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 63 8,306 $797.86 (0.23) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 1,396 $816.12 3.54 235 Back 236 Back, trimmed 4 28 $712.36 (2.42) 238 Trimmings 13 4,575 $382.57 (133.65) 239 Special trimmings 20 910 $547.74 (12.94) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 38 7,073 $500.21 (16.96) 296 Ground lamb 71 12,425 $577.72 1.64 Necks 40 8,664 $195.87 (3.93) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 2,536 $1,585.22 (68.57) 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 4 2,904 $285.94 0.06 208 Shoulders, square-cut, bnls 209 Breast 4 2,378 $320.17 (2.49) Breast, bulk 0 209A Ribs, Breast bones off 3 4,169 $656.12 5.78 210 Foreshank 25 13,180 $306.27 (10.34) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 4 3,049 $385.78 75.42 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 3,036 $555.94 (11.06) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 4,242 $147.57 (1.21) 233 Legs 0 233A Leg, trotter-off 8 10,442 $325.81 (1.58) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 8 3,077 $401.33 (38.71) 234 Leg, Boneless, Tied 12 9,460 $511.51 (10.24) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,455 $860.51 (76.21) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 1,070 $505.51 (77.07) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 13 4,703 $724.20 31.39 296 Ground lamb 52 12,828 $554.73 (4.53) Necks 6 2,308 $166.08 (30.35) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .