LM_XL500 St. Joseph, MO Tue, May 19 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,127,122 pounds Frozen Cuts 181,449 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 316 $417.30 (28.59) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 582 $915.71 0.00 204 Rack, 8-Rib, medium 53 14,010 $861.75 (3.24) 204 Rack, 8-Rib, heavy 5 236 $810.47 (35.23) 204A Rack, chined 21 6,003 $1,006.21 (32.62) 204B Rack, roast-ready 3 630 $1,983.10 0.00 204C Rack, roast-ready, frenched 62 8,390 $1,635.21 (6.56) 204D Rack, roast-ready, special 9 841 $1,900.30 (16.33) 206 Shoulders 56 51,010 $308.81 1.50 207 Shoulders, square-cut 167 81,208 $324.55 (0.01) 208 Shoulders, square-cut, bnls 14 4,862 $490.25 (6.48) 209 Breast 81 37,356 $297.85 (1.32) Breast, bulk 5 11,089 $241.65 0.00 209A Ribs, Breast bones off 14 1,505 $604.10 (5.16) 210 Foreshank 138 12,406 $426.73 1.24 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 66 16,654 $502.88 (6.77) 232 Loins, trimmed 2x2 7 2,438 $615.22 (2.71) 232 Loins, trimmed 1x1 64 38,534 $615.11 (0.37) 232 Loins, trimmed 0x0 26 5,691 $761.03 0.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 2,958 $619.09 23.64 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 7 272 $1,324.67 0.00 232E Flank, untrimmed 15 4,404 $227.84 4.31 233 Legs 19 6,296 $430.78 12.33 233A Leg, trotter-off 96 26,835 $382.62 (5.53) 233C Leg, trotter-off, partial bnl 17 3,667 $509.65 1.30 233E Leg, steamship 8 661 $532.92 (2.47) 233F Hindshank 9 3,067 $395.69 (0.58) 234 Leg, Boneless, Tied 84 31,265 $475.02 (0.85) 234A Leg, shank off, bnls 22 3,539 $739.35 (5.29) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 35 5,251 $847.88 1.23 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 776 $850.08 0.27 235 Back 0 236 Back, trimmed 9 1,855 $729.13 0.30 238 Trimmings 6 1,004 $501.47 0.00 239 Special trimmings 18 680 $537.43 (22.69) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 62 $1,256.48 295 Lamb for stewing 14 5,627 $421.77 (5.35) 296 Ground lamb 33 5,115 $558.68 0.72 Necks 15 2,758 $199.66 (7.00) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 1,173 $609.75 (10.42) 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 6 639 $865.44 (341.93) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 5 2,960 $314.54 2.27 208 Shoulders, square-cut, bnls 0 209 Breast 3 622 $342.49 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 22 6,004 $333.73 (6.87) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 17 57,716 $62.63 (2.03) 233 Legs 233A Leg, trotter-off 6 2,001 $443.80 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 5 881 $555.90 5.92 234A Leg, shank off, bnls 3 141 $629.01 0.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 9,117 $678.01 1.63 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 5 29,350 $159.41 0.00 239 Special trimmings 6 1,940 $331.44 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 8 1,719 $584.85 (2.55) 296 Ground lamb 18 6,763 $525.79 (0.23) Necks 5 1,104 $177.31 0.00 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .