LM_XL500 St. Joseph, MO Tue, Jul 30 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 930,540 pounds Frozen Cuts 192,757 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,249 $397.66 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 3 403 $935.39 0.00 204 Rack, 8-Rib, medium 106 16,572 $879.46 1.41 204 Rack, 8-Rib, heavy 7 806 $975.14 2.42 204A Rack, chined 41 7,574 $1,067.08 (8.88) 204B Rack, roast-ready 19 4,407 $1,310.99 11.54 204C Rack, roast-ready, frenched 106 13,509 $1,614.58 17.76 204D Rack, roast-ready, special 25 2,341 $2,132.00 6.46 206 Shoulders 73 62,330 $286.05 0.34 207 Shoulders, square-cut 212 70,872 $317.54 2.48 208 Shoulders, square-cut, bnls 37 9,490 $552.36 26.31 209 Breast 118 30,248 $230.54 (2.59) Breast, bulk 4 7,827 $208.73 0.00 209A Ribs, Breast bones off 39 4,201 $567.11 (0.82) 210 Foreshank 133 10,861 $418.56 (2.27) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 167 $418.10 231 Loins 18 3,300 $398.11 17.47 232 Loins, trimmed 4x4 116 14,863 $528.66 2.80 232 Loins, trimmed 2x2 19 1,757 $733.97 (0.17) 232 Loins, trimmed 1x1 73 17,055 $727.41 (18.19) 232 Loins, trimmed 0x0 32 3,400 $900.92 (0.58) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 1,128 $677.12 0.83 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 684 $1,603.22 (1.01) 232E Flank, untrimmed 42 15,305 $142.42 (0.08) 233 Legs 63 8,282 $359.33 (1.32) 233A Leg, trotter-off 132 25,816 $385.84 2.48 233C Leg, trotter-off, partial bnl 17 2,829 $536.71 (0.66) 233E Leg, steamship 10 884 $508.56 3.55 233F Hindshank 53 11,222 $413.97 3.37 234 Leg, Boneless, Tied 126 38,919 $550.15 (1.67) 234A Leg, shank off, bnls 31 2,897 $708.89 7.98 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 80 11,076 $833.61 1.89 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 2,749 $735.87 4.18 235 Back 236 Back, trimmed 4 118 $686.36 0.00 238 Trimmings 26 1,218 $507.55 4.16 239 Special trimmings 15 710 $569.96 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 3 176 $1,090.11 246 Tenderloin 7 294 $1,318.74 0.00 295 Lamb for stewing 39 5,292 $502.50 12.57 296 Ground lamb 74 12,975 $572.29 3.02 Necks 35 9,108 $200.79 (0.34) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 6 440 $498.84 40.96 209 Breast 5 675 $336.34 16.19 Breast, bulk 209A Ribs, Breast bones off 3 174 $564.89 210 Foreshank 14 4,948 $364.35 3.21 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 1,120 $618.87 19.83 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 6 3,864 $421.37 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 20 50,548 $105.42 5.39 233 Legs 0 233A Leg, trotter-off 3 3,849 $320.03 0.16 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 7 2,436 $396.27 (15.86) 234 Leg, Boneless, Tied 13 7,403 $550.78 25.10 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 2,262 $893.89 (5.48) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 720 $596.39 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 8,366 $667.53 (2.60) 296 Ground lamb 56 11,297 $585.78 1.55 Necks 3 1,173 $203.60 6.22 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .