LM_XL500 St. Joseph, MO Thu, Dec 12 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,374,254 pounds Frozen Cuts 279,837 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,383 $400.80 (3.60) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 112 24,698 $879.92 0.92 204 Rack, 8-Rib, heavy 10 1,056 $974.61 (14.61) 204A Rack, chined 43 8,186 $1,066.54 6.77 204B Rack, roast-ready 10 6,707 $1,265.08 (0.80) 204C Rack, roast-ready, frenched 147 26,375 $1,628.60 4.29 204D Rack, roast-ready, special 27 4,024 $2,130.19 8.22 206 Shoulders 66 64,714 $301.34 1.91 207 Shoulders, square-cut 211 75,709 $326.17 0.66 208 Shoulders, square-cut, bnls 46 12,594 $585.51 (5.40) 209 Breast 125 39,069 $264.53 2.18 Breast, bulk 9 11,030 $210.40 (0.21) 209A Ribs, Breast bones off 43 3,932 $594.92 (5.38) 210 Foreshank 161 15,808 $422.86 1.15 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 484 $397.36 0.00 231 Loins 24 4,316 $325.60 (0.36) 232 Loins, trimmed 4x4 88 15,343 $532.71 19.09 232 Loins, trimmed 2x2 9 1,311 $724.98 0.00 232 Loins, trimmed 1x1 71 29,391 $546.30 (17.08) 232 Loins, trimmed 0x0 25 2,380 $904.32 (0.55) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 671 $673.10 219.08 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 739 $1,538.57 15.57 232E Flank, untrimmed 28 8,888 $144.90 2.66 233 Legs 53 15,668 $423.47 23.85 233A Leg, trotter-off 161 69,308 $371.18 (4.61) 233C Leg, trotter-off, partial bnl 55 35,766 $529.82 (2.30) 233E Leg, steamship 20 7,946 $517.87 (1.81) 233F Hindshank 66 15,543 $405.45 (2.26) 234 Leg, Boneless, Tied 168 83,806 $551.38 4.49 234A Leg, shank off, bnls 38 8,690 $697.63 10.19 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 71 6,844 $835.76 0.87 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 525 $872.40 0.86 235 Back 3 547 $663.32 6.34 236 Back, trimmed 5 78 $709.19 0.48 238 Trimmings 15 5,178 $407.16 6.56 239 Special trimmings 15 630 $576.44 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 129 $1,169.22 0.00 295 Lamb for stewing 43 8,205 $494.06 (0.98) 296 Ground lamb 70 12,946 $557.53 12.41 Necks 44 11,290 $203.66 (0.72) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 20 27,556 $433.44 (4.31) 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 4 4,958 $1,449.59 (103.95) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 3 887 $328.42 (120.33) Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 43 22,514 $347.42 (20.08) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 7 1,928 $580.36 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 1,781 $426.82 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 3 20,979 $303.33 1.42 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 11 5,271 $355.57 0.00 234 Leg, Boneless, Tied 15 15,180 $485.93 (3.27) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 7,432 $807.08 (1.67) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 25,649 $225.53 0.00 239 Special trimmings 3 160 $595.00 64.66 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 182 $1,134.45 0.00 295 Lamb for stewing 14 3,460 $730.09 14.24 296 Ground lamb 41 8,900 $571.91 8.92 Necks 8 3,960 $148.78 (0.47) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .