LM_XL500 St. Joseph, MO Mon, Feb 25 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,154,949 pounds Frozen Cuts 179,682 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,272 $363.35 (10.57) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,217 $900.35 10.96 204 Rack, 8-Rib, medium 108 18,494 $893.92 (3.78) 204 Rack, 8-Rib, heavy 6 818 $905.61 0.00 204A Rack, chined 30 5,961 $1,037.97 (5.10) 204B Rack, roast-ready 24 5,834 $1,246.74 (20.16) 204C Rack, roast-ready, frenched 124 17,577 $1,657.94 4.40 204D Rack, roast-ready, special 22 2,801 $2,170.25 22.66 206 Shoulders 64 47,502 $258.98 (0.77) 207 Shoulders, square-cut 241 98,865 $270.60 (1.64) 208 Shoulders, square-cut, bnls 48 13,647 $553.18 6.82 209 Breast 123 33,469 $218.08 5.01 Breast, bulk 209A Ribs, Breast bones off 43 6,373 $549.55 (7.25) 210 Foreshank 219 22,486 $411.94 (8.40) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 21 2,283 $420.20 13.81 232 Loins, trimmed 4x4 98 13,468 $516.25 1.22 232 Loins, trimmed 2x2 18 2,995 $741.31 15.86 232 Loins, trimmed 1x1 65 10,366 $709.55 (16.36) 232 Loins, trimmed 0x0 33 8,333 $765.86 (155.28) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 9 601 $662.70 (4.39) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 740 $1,513.76 (2.09) 232E Flank, untrimmed 33 11,416 $141.61 (7.18) 233 Legs 61 7,789 $357.91 (5.84) 233A Leg, trotter-off 171 44,083 $362.32 (4.32) 233C Leg, trotter-off, partial bnl 15 1,368 $506.42 (3.46) 233E Leg, steamship 11 3,711 $416.74 (4.51) 233F Hindshank 74 17,707 $420.99 (18.59) 234 Leg, Boneless, Tied 144 36,240 $535.42 3.79 234A Leg, shank off, bnls 33 3,944 $678.95 1.78 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 7,942 $837.68 (3.08) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,361 $840.66 (5.32) 235 Back 236 Back, trimmed 4 74 $702.86 0.76 238 Trimmings 16 1,790 $498.54 (0.98) 239 Special trimmings 23 870 $563.48 (9.10) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 41 6,797 $573.84 (27.48) 296 Ground lamb 85 16,356 $585.48 (2.37) Necks 53 10,845 $184.81 (1.04) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 11 18,162 $222.18 1.64 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 28 8,322 $343.68 6.98 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 1,964 $478.19 6.51 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,352 $468.24 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 13 14,603 $93.89 (9.15) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 8 1,783 $461.03 7.19 234 Leg, Boneless, Tied 13 3,642 $558.89 (4.28) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 946 $900.59 (51.72) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 11,184 $73.72 0.00 239 Special trimmings 4 440 $587.95 (0.53) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 28 11,517 $646.21 (23.16) 296 Ground lamb 65 15,000 $586.59 17.43 Necks 8 1,618 $171.67 2.70 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .