LM_XL500 St. Joseph, MO Tue, Sep 03 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,049,742 pounds Frozen Cuts 163,294 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 781 $935.79 (0.65) 204 Rack, 8-Rib, medium 107 21,617 $847.12 (4.12) 204 Rack, 8-Rib, heavy 4 280 $969.99 39.69 204A Rack, chined 39 7,394 $1,046.48 23.64 204B Rack, roast-ready 21 6,247 $1,244.89 (58.83) 204C Rack, roast-ready, frenched 106 13,806 $1,629.05 (26.00) 204D Rack, roast-ready, special 24 3,836 $2,126.75 7.29 206 Shoulders 56 55,848 $293.24 (1.30) 207 Shoulders, square-cut 189 63,612 $329.99 (2.01) 208 Shoulders, square-cut, bnls 47 14,628 $538.65 (18.15) 209 Breast 126 38,794 $233.49 (7.36) Breast, bulk 7 8,863 $206.75 (1.01) 209A Ribs, Breast bones off 39 4,152 $586.12 4.98 210 Foreshank 130 10,140 $420.77 6.27 229 Hindsaddle, long-cut 4 316 $483.56 0.79 230 Hindsaddle 0 231 Loins 23 2,805 $358.68 12.03 232 Loins, trimmed 4x4 80 11,137 $529.87 15.84 232 Loins, trimmed 2x2 13 1,685 $718.56 (3.71) 232 Loins, trimmed 1x1 71 15,871 $718.83 (9.77) 232 Loins, trimmed 0x0 32 3,471 $836.27 (20.38) 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 13 1,165 $668.39 (16.59) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 556 $1,474.45 (60.67) 232E Flank, untrimmed 26 9,982 $151.38 0.21 233 Legs 55 11,829 $344.09 (2.67) 233A Leg, trotter-off 136 24,347 $386.84 1.26 233C Leg, trotter-off, partial bnl 25 4,393 $514.09 (2.42) 233E Leg, steamship 9 1,495 $529.95 5.73 233F Hindshank 36 11,271 $388.86 (0.16) 234 Leg, Boneless, Tied 116 35,836 $546.39 0.36 234A Leg, shank off, bnls 30 4,837 $720.45 0.60 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 65 9,936 $783.93 (11.95) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 3,884 $722.10 (1.09) 235 Back 3 515 $666.27 236 Back, trimmed 238 Trimmings 26 17,631 $520.22 (3.45) 239 Special trimmings 17 960 $573.18 2.22 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 28 4,391 $503.33 (12.06) 296 Ground lamb 75 15,100 $578.91 3.47 Necks 28 6,456 $200.40 (3.55) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 310 $311.05 (6.88) 208 Shoulders, square-cut, bnls 209 Breast 4 1,550 $335.18 13.39 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 18 4,681 $351.40 6.48 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,673 $443.70 (1.06) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 5 3,141 $144.94 (26.85) 233 Legs 0 233A Leg, trotter-off 5 5,193 $317.43 (45.46) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 1,153 $483.13 45.41 234 Leg, Boneless, Tied 8 2,148 $546.41 (51.16) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 9 723 $898.31 (10.05) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,440 $534.17 (4.88) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 11 3,859 $792.79 55.94 296 Ground lamb 42 13,160 $513.35 (25.75) Necks 9 35,422 $189.01 0.94 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .