LM_XL500 St. Joseph, MO Mon, Oct 07 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 998,115 pounds Frozen Cuts 277,142 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,173 $390.78 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 902 $934.47 (4.15) 204 Rack, 8-Rib, medium 94 14,548 $883.92 9.71 204 Rack, 8-Rib, heavy 6 597 $904.04 (37.37) 204A Rack, chined 46 8,009 $1,066.34 (4.62) 204B Rack, roast-ready 17 5,932 $1,227.28 (7.96) 204C Rack, roast-ready, frenched 117 14,779 $1,637.14 (12.21) 204D Rack, roast-ready, special 24 2,603 $2,105.31 (36.04) 206 Shoulders 53 58,624 $287.52 (1.72) 207 Shoulders, square-cut 213 76,486 $323.89 (1.71) 208 Shoulders, square-cut, bnls 49 10,826 $577.49 (1.45) 209 Breast 117 35,565 $254.43 7.12 Breast, bulk 7 10,128 $205.18 0.34 209A Ribs, Breast bones off 46 5,143 $592.28 (12.31) 210 Foreshank 149 12,760 $407.14 (1.82) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 29 4,497 $363.58 (3.99) 232 Loins, trimmed 4x4 96 16,391 $489.26 (5.46) 232 Loins, trimmed 2x2 8 1,062 $764.94 2.51 232 Loins, trimmed 1x1 68 13,502 $618.65 (26.46) 232 Loins, trimmed 0x0 27 2,945 $872.00 42.42 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,961 $526.62 (28.87) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 16 1,209 $1,563.61 (10.66) 232E Flank, untrimmed 34 11,882 $146.72 (0.27) 233 Legs 43 4,971 $385.21 7.16 233A Leg, trotter-off 148 29,154 $388.57 2.36 233C Leg, trotter-off, partial bnl 20 4,995 $500.25 (4.17) 233E Leg, steamship 11 1,189 $534.02 (5.17) 233F Hindshank 53 12,045 $398.63 7.61 234 Leg, Boneless, Tied 137 40,289 $535.15 (0.40) 234A Leg, shank off, bnls 34 5,017 $688.76 4.52 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 65 6,399 $848.77 33.62 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 792 $863.76 9.54 235 Back 3 528 $655.88 0.00 236 Back, trimmed 3 16 $714.88 8.08 238 Trimmings 13 5,338 $389.51 (69.12) 239 Special trimmings 22 790 $572.32 10.92 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 44 6,718 $522.64 (6.97) 296 Ground lamb 76 14,855 $580.47 3.82 Necks 37 10,692 $188.92 10.54 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 9 26,299 $250.90 (11.78) 208 Shoulders, square-cut, bnls 209 Breast 4 1,183 $327.03 0.40 Breast, bulk 0 209A Ribs, Breast bones off 8 969 $542.20 1.56 210 Foreshank 26 4,692 $375.95 12.85 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 5,724 $129.49 32.27 233 Legs 0 233A Leg, trotter-off 3 19,941 $332.22 15.86 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 11 2,158 $430.52 (5.87) 234 Leg, Boneless, Tied 7 4,269 $471.60 (4.42) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 1,597 $931.22 21.63 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 660 $592.20 0.41 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 7,496 $668.36 6.49 296 Ground lamb 56 16,238 $545.48 (4.27) Necks 5 2,062 $141.20 (4.24) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .