LM_XL500 St. Joseph, MO Fri, Aug 09 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,067,307 pounds Frozen Cuts 179,920 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 3 782 $935.74 0.00 204 Rack, 8-Rib, medium 99 19,190 $858.39 (1.66) 204 Rack, 8-Rib, heavy 6 601 $956.96 6.04 204A Rack, chined 31 5,844 $1,058.21 13.44 204B Rack, roast-ready 26 5,387 $1,311.57 (1.67) 204C Rack, roast-ready, frenched 114 15,595 $1,644.53 9.94 204D Rack, roast-ready, special 24 2,551 $2,159.18 (2.54) 206 Shoulders 64 67,933 $287.79 0.30 207 Shoulders, square-cut 218 79,211 $325.37 (0.43) 208 Shoulders, square-cut, bnls 35 11,809 $542.20 15.04 209 Breast 136 40,731 $227.40 4.53 Breast, bulk 209A Ribs, Breast bones off 50 6,924 $562.73 (27.06) 210 Foreshank 151 16,569 $413.65 0.15 229 Hindsaddle, long-cut 230 Hindsaddle 3 150 $406.54 10.79 231 Loins 22 4,740 $366.81 (2.29) 232 Loins, trimmed 4x4 106 13,720 $530.05 (3.19) 232 Loins, trimmed 2x2 18 3,004 $727.76 (13.66) 232 Loins, trimmed 1x1 67 15,874 $712.20 0.89 232 Loins, trimmed 0x0 30 3,042 $920.73 2.46 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,467 $547.76 (2.65) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 18 1,414 $1,572.10 (35.62) 232E Flank, untrimmed 33 10,252 $147.08 (3.29) 233 Legs 51 8,003 $367.60 (7.24) 233A Leg, trotter-off 154 28,180 $383.33 (1.95) 233C Leg, trotter-off, partial bnl 20 2,019 $532.20 0.25 233E Leg, steamship 9 7,240 $504.86 (0.36) 233F Hindshank 43 11,895 $407.49 (7.18) 234 Leg, Boneless, Tied 129 42,359 $523.05 (0.29) 234A Leg, shank off, bnls 30 4,639 $680.38 (4.43) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 9,038 $819.01 (4.21) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 2,450 $753.48 5.50 235 Back 3 511 $665.58 8.69 236 Back, trimmed 5 72 $691.03 (3.84) 238 Trimmings 25 3,026 $449.62 (30.95) 239 Special trimmings 17 820 $579.29 (2.45) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 33 6,919 $502.67 2.93 296 Ground lamb 90 18,447 $575.34 (4.07) Necks 37 6,867 $203.25 (5.38) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 3 351 $950.34 0.00 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 381 $1,649.08 0.00 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 6 2,284 $325.28 3.52 Breast, bulk 209A Ribs, Breast bones off 7 4,648 $635.33 (12.38) 210 Foreshank 15 3,470 $320.48 (13.84) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 2,405 $269.07 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 940 $562.85 17.11 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 11,082 $142.80 3.88 233 Legs 0 233A Leg, trotter-off 5 2,033 $326.83 2.53 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,315 $438.28 41.40 234 Leg, Boneless, Tied 16 4,705 $566.25 (38.90) 234A Leg, shank off, bnls 3 333 $592.98 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,032 $844.06 1.93 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 710 $596.13 7.98 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 22 8,967 $636.05 8.23 296 Ground lamb 49 11,848 $575.61 (4.50) Necks 14 3,052 $184.45 2.57 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .