LM_XL500 St. Joseph, MO Mon, Jul 01 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,053,661 pounds Frozen Cuts 161,429 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,315 $395.40 (2.76) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 4 1,677 $665.79 (0.78) 204 Rack, 8-Rib, light 4 1,041 $900.21 0.36 204 Rack, 8-Rib, medium 122 22,505 $846.51 (29.20) 204 Rack, 8-Rib, heavy 7 623 $1,017.01 27.23 204A Rack, chined 42 8,763 $1,055.76 6.51 204B Rack, roast-ready 23 7,879 $1,378.06 48.07 204C Rack, roast-ready, frenched 111 14,749 $1,704.38 44.23 204D Rack, roast-ready, special 21 3,781 $2,142.11 32.01 206 Shoulders 69 54,930 $283.01 1.43 207 Shoulders, square-cut 231 79,789 $306.22 (1.06) 208 Shoulders, square-cut, bnls 44 13,630 $570.23 7.83 209 Breast 125 38,499 $222.83 (0.42) Breast, bulk 209A Ribs, Breast bones off 43 6,497 $553.49 4.05 210 Foreshank 147 10,144 $440.20 12.84 229 Hindsaddle, long-cut 230 Hindsaddle 3 152 $408.85 0.00 231 Loins 20 3,656 $365.34 0.63 232 Loins, trimmed 4x4 113 16,521 $536.51 12.65 232 Loins, trimmed 2x2 20 2,338 $729.47 (1.86) 232 Loins, trimmed 1x1 65 12,973 $735.22 19.03 232 Loins, trimmed 0x0 30 4,113 $867.71 32.21 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 2,116 $533.01 (24.72) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,379 $1,614.80 9.58 232E Flank, untrimmed 39 15,019 $149.33 0.28 233 Legs 65 8,742 $359.66 (2.69) 233A Leg, trotter-off 163 34,888 $386.92 2.27 233C Leg, trotter-off, partial bnl 19 1,476 $529.03 (5.32) 233E Leg, steamship 9 899 $500.88 (2.03) 233F Hindshank 39 7,928 $443.93 8.97 234 Leg, Boneless, Tied 103 27,204 $547.38 (1.04) 234A Leg, shank off, bnls 39 4,956 $700.99 (10.92) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 61 8,070 $838.72 (2.76) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 28 1,421 $847.45 20.27 235 Back 4 535 $653.70 (3.66) 236 Back, trimmed 4 55 $705.02 (1.00) 238 Trimmings 25 2,205 $487.71 5.67 239 Special trimmings 20 910 $565.03 8.21 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 32 2,497 $594.73 (0.61) 296 Ground lamb 72 14,531 $573.43 0.71 Necks 49 15,588 $176.05 (2.88) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 4,294 $268.32 (0.12) 208 Shoulders, square-cut, bnls 209 Breast 4 996 $383.60 72.08 Breast, bulk 209A Ribs, Breast bones off 0 210 Foreshank 18 5,346 $349.71 (28.97) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 5,406 $412.13 (19.03) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 15 9,677 $109.62 0.42 233 Legs 0 233A Leg, trotter-off 4 8,086 $300.37 2.81 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,419 $463.91 25.94 234 Leg, Boneless, Tied 12 2,288 $567.28 (3.19) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 1,790 $878.42 (26.74) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 840 $579.76 (0.18) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 6,177 $696.16 4.09 296 Ground lamb 51 10,908 $549.85 12.18 Necks 8 7,917 $158.16 3.44 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .