LM_XL500 St. Joseph, MO Tue, Jun 04 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,075,208 pounds Frozen Cuts 157,205 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 2,181 $399.40 (1.59) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 5 1,075 $902.45 0.00 204 Rack, 8-Rib, medium 109 20,923 $872.90 (6.42) 204 Rack, 8-Rib, heavy 5 978 $936.87 (5.41) 204A Rack, chined 42 7,479 $1,085.29 9.28 204B Rack, roast-ready 23 5,608 $1,305.07 51.02 204C Rack, roast-ready, frenched 119 18,026 $1,648.15 (3.98) 204D Rack, roast-ready, special 18 2,206 $2,146.25 45.89 206 Shoulders 66 59,248 $287.20 (1.63) 207 Shoulders, square-cut 224 83,685 $297.13 1.43 208 Shoulders, square-cut, bnls 41 10,731 $539.58 (35.50) 209 Breast 134 42,712 $223.28 1.94 Breast, bulk 3 590 $192.24 0.00 209A Ribs, Breast bones off 50 7,476 $540.47 1.12 210 Foreshank 155 10,419 $422.83 0.37 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 275 $418.71 231 Loins 21 3,035 $360.79 (21.85) 232 Loins, trimmed 4x4 93 12,573 $530.42 19.57 232 Loins, trimmed 2x2 13 1,652 $673.83 (13.54) 232 Loins, trimmed 1x1 66 10,057 $715.06 2.40 232 Loins, trimmed 0x0 30 4,983 $835.95 21.47 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 2,684 $510.29 (45.56) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 827 $1,549.75 (31.05) 232E Flank, untrimmed 33 9,332 $152.58 (2.90) 233 Legs 63 13,448 $374.80 (2.45) 233A Leg, trotter-off 160 31,274 $386.66 3.54 233C Leg, trotter-off, partial bnl 12 574 $532.39 2.16 233E Leg, steamship 9 1,523 $516.49 (0.27) 233F Hindshank 47 8,971 $434.89 0.05 234 Leg, Boneless, Tied 111 29,426 $541.16 (2.39) 234A Leg, shank off, bnls 29 3,566 $690.57 (0.60) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 8,505 $845.87 3.46 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 946 $859.52 0.87 235 Back 4 524 $661.45 30.44 236 Back, trimmed 5 89 $705.25 1.58 238 Trimmings 18 1,595 $492.16 1.84 239 Special trimmings 20 1,030 $565.52 (0.95) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 29 3,420 $569.60 (6.32) 296 Ground lamb 77 14,765 $568.05 3.38 Necks 41 8,060 $189.38 5.58 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 15,659 $262.60 0.00 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 14 4,569 $378.76 (2.00) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 12,084 $390.87 7.90 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 4,502 $136.25 (3.91) 233 Legs 0 233A Leg, trotter-off 4 4,438 $319.53 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,604 $447.50 0.00 234 Leg, Boneless, Tied 5 718 $556.81 26.31 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,718 $894.29 (24.03) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 23 5,064 $681.65 20.07 296 Ground lamb 53 12,657 $544.88 (1.79) Necks 9 1,914 $180.09 (0.02) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .