LM_XL500 St. Joseph, MO Mon, Sep 16 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,014,090 pounds Frozen Cuts 323,491 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,151 $400.43 (2.09) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 924 $936.50 (3.78) 204 Rack, 8-Rib, medium 106 20,083 $874.29 5.12 204 Rack, 8-Rib, heavy 7 787 $963.09 (37.18) 204A Rack, chined 38 5,673 $1,075.75 11.82 204B Rack, roast-ready 15 3,768 $1,323.71 (28.75) 204C Rack, roast-ready, frenched 122 16,996 $1,636.47 (11.56) 204D Rack, roast-ready, special 26 2,754 $2,139.18 (19.72) 206 Shoulders 68 73,180 $287.98 (1.21) 207 Shoulders, square-cut 213 72,607 $325.02 (2.27) 208 Shoulders, square-cut, bnls 44 6,904 $607.93 (7.56) 209 Breast 124 41,215 $240.39 0.36 Breast, bulk 5 8,005 $204.34 (0.74) 209A Ribs, Breast bones off 42 4,020 $591.53 5.81 210 Foreshank 132 8,610 $415.65 16.55 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 22 4,363 $382.89 9.12 232 Loins, trimmed 4x4 91 14,497 $525.19 (4.45) 232 Loins, trimmed 2x2 9 1,508 $765.85 53.13 232 Loins, trimmed 1x1 56 19,769 $681.79 53.00 232 Loins, trimmed 0x0 30 3,883 $834.58 (4.99) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,003 $668.62 16.28 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,243 $1,594.33 0.27 232E Flank, untrimmed 35 10,567 $153.89 (1.15) 233 Legs 45 5,152 $393.55 0.03 233A Leg, trotter-off 147 35,113 $390.45 (3.27) 233C Leg, trotter-off, partial bnl 19 4,282 $510.98 (3.21) 233E Leg, steamship 8 1,580 $507.61 (24.26) 233F Hindshank 54 12,421 $400.21 (2.76) 234 Leg, Boneless, Tied 122 36,629 $544.16 (1.59) 234A Leg, shank off, bnls 36 2,990 $697.14 (5.46) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 11,577 $801.10 9.44 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 4,240 $730.46 (5.13) 235 Back 3 446 $676.64 1.19 236 Back, trimmed 4 24 $716.00 0.00 238 Trimmings 18 6,161 $396.84 (11.21) 239 Special trimmings 18 920 $578.99 7.96 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 41 7,020 $526.39 (3.39) 296 Ground lamb 83 15,793 $567.90 (2.01) Necks 31 7,882 $197.80 2.74 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,065 $1,566.88 0.00 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 3 1,048 $364.93 30.31 Breast, bulk 0 209A Ribs, Breast bones off 8 2,828 $557.68 4.21 210 Foreshank 24 6,175 $342.79 2.60 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 12,764 $100.97 3.65 233 Legs 0 233A Leg, trotter-off 4 4,285 $303.89 3.48 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 7 2,240 $393.28 0.61 234 Leg, Boneless, Tied 13 5,009 $555.73 7.65 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,595 $920.63 (17.09) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 5 66,176 $214.56 0.00 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 18 8,666 $672.62 0.14 296 Ground lamb 51 10,976 $581.67 (0.24) Necks 10 6,762 $155.49 (1.75) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .