LM_XL500 St. Joseph, MO Wed, Sep 04 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 987,345 pounds Frozen Cuts 155,877 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 771 $935.84 0.05 204 Rack, 8-Rib, medium 105 17,685 $860.64 13.52 204 Rack, 8-Rib, heavy 4 281 $969.87 (0.12) 204A Rack, chined 34 6,687 $1,052.34 5.86 204B Rack, roast-ready 24 6,241 $1,239.25 (5.63) 204C Rack, roast-ready, frenched 108 14,739 $1,630.12 1.08 204D Rack, roast-ready, special 26 3,202 $2,119.31 (7.45) 206 Shoulders 50 51,358 $294.74 1.50 207 Shoulders, square-cut 199 74,432 $322.90 (7.10) 208 Shoulders, square-cut, bnls 44 14,460 $535.70 (2.95) 209 Breast 125 40,742 $227.74 (5.75) Breast, bulk 5 8,086 $208.21 1.45 209A Ribs, Breast bones off 38 4,852 $588.75 2.63 210 Foreshank 123 10,085 $417.29 (3.48) 229 Hindsaddle, long-cut 3 126 $475.35 (8.21) 230 Hindsaddle 231 Loins 24 3,560 $334.06 (24.62) 232 Loins, trimmed 4x4 83 12,244 $544.53 14.65 232 Loins, trimmed 2x2 14 1,855 $720.22 1.66 232 Loins, trimmed 1x1 64 13,733 $741.41 22.59 232 Loins, trimmed 0x0 33 3,986 $864.89 28.62 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 11 954 $669.59 1.20 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 556 $1,474.45 0.00 232E Flank, untrimmed 26 10,655 $142.60 (8.78) 233 Legs 51 9,944 $349.30 5.21 233A Leg, trotter-off 134 26,175 $388.29 1.45 233C Leg, trotter-off, partial bnl 22 3,951 $515.18 1.08 233E Leg, steamship 8 1,172 $527.18 (2.77) 233F Hindshank 41 9,508 $402.66 13.80 234 Leg, Boneless, Tied 124 36,050 $550.69 4.30 234A Leg, shank off, bnls 34 4,436 $705.81 (14.63) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 8,505 $817.27 33.34 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 2,572 $752.60 30.50 235 Back 3 527 $666.88 0.61 236 Back, trimmed 238 Trimmings 18 15,555 $540.29 20.07 239 Special trimmings 15 430 $560.63 (12.55) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 32 4,602 $503.58 0.25 296 Ground lamb 74 15,333 $575.47 (3.44) Necks 29 7,537 $203.53 3.14 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 310 $311.05 0.00 208 Shoulders, square-cut, bnls 209 Breast 3 1,160 $367.19 32.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 20 5,279 $348.27 (3.13) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 3 5,745 $344.80 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 5,273 $113.16 (31.78) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,851 $450.99 (32.14) 234 Leg, Boneless, Tied 9 2,254 $546.82 0.40 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 7 317 $891.87 (6.44) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,440 $534.17 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 13 5,196 $778.34 (14.45) 296 Ground lamb 43 13,045 $531.11 17.76 Necks 13 39,246 $184.27 (4.74) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .